Page 41 of articles about markets-economics

Faced with major economic difficulties in the slaughterhouse sector, the French government is launching a collective action plan.

Buenos Aires, Santa Fe, and Cordoba continue to account for more than 80% of the country's slaughter.

Large industrial facilities and larger pig and chicken farms must reduce their emission of pollutants.

Led by another outstanding month in Mexico and robust demand for variety meat, exports of U.S. pork continued to gain momentum in May, according to data released by USDA and compiled by USMEF.

According to Eurostat data, fertilizer consumption in the EU fell by 2% in 2021.

The USDA report "Concentration and Competition in U.S. Agribusiness" sheds light on the United States swine industry.

International maize prices saw a fifth consecutive monthly decline.

While the FAO meat price index remained unchanged from May, world pig meat prices increased in June.

The monthly traded volume of soybeans closed in June 2023 at its lowest level in at least the last six and a half years.

Global agricultural and food production are projected to continue to increase over the next ten years, but at a slower pace of growth than the previous decade due to demographic trends, according to the OECD-FAO Agricultural Outlook 2023-2032.

At the beginning of May 2023, the number of pigs in Germany was 20.7 million head, down 7.3% from the previous year.

Spain will work over the coming months to ensure a balance between food safety and environmental, economic, and social impact.

As of June 1, there were 72.4 million hogs and pigs on U.S. farms.

After February’s exports bounce back, the EU agri-food trade continued to progress with a significant increase in exports in March.