Page 44 of articles about markets-economics

Santa Catarina was responsible for 55% of Brazil's exported quantity of pork this year and 57% of the value.

The new regulation extends the indication of the origin of fresh, chilled, and frozen pork, sheep, goat, and poultry meat to non-prepackaged meat.

Soybean production reached a record 15 million tons, with increased planted area and yields.

Excludes pork from areas affected by African swine fever.

While margins were still negative, improving pig prices and feed costs moved the sector much closer to profitability.

The growth rate of pork production was higher than that of beef and similar to that of poultry.

The first three German slaughter and processing plants were re-approved by the Korean authorities for export to South Korea.

Due to the decrease in soybean production, Argentina's raw material import needs are increasing in order to keep mills running.

The market for vegetarian or vegan alternatives to meat continues to grow, with production up 6.5% compared to 2021.

Currently, six establishments in Mexico are approved to export chilled pork to Singapore.

In March 2023, the French agri-food trade surplus reached its lowest level for the month of March since 2009.

Hog slaughter increased by 3.5% year-on-year in the first quarter of 2023.

These by-products are used for industrial, opotherapeutic purposes, or as raw materials for the pharmaceutical industry.

Increased crop production in the United States and Brazil, recovery of harvest levels in Argentina and the European Union.