Page 66 of articles about markets-economics

The Council and the Parliament agreed to update the way regional farming statistics are reported in the EU.

The Flemish government has decided to allocate additional funds to VLAM and Belpork for pork marketing and support for pig farmers.

This working paper published by USDA explores how the COVID-19 pandemic affected U.S. pork processing plants, including measuring changes to regional slaughter in 2020.

Argentina and the European Union integrate their systems for issuing health certificates with electronic signatures for exports of animal products and by-products.

Over the last 5 years, production in the swine industry has increased by 39% (1.5 million tonnes).

ABPA has reported on the authorization of nine companies exporting pork to Russia.

EU pork exports during September decreased by 26% compared to the same month of the previous year and by 9.4% compared to August.

Pig slaughter in Portugal during the first nine months of 2021 grew by 1.2% compared to the same period of the previous year.

ANETIF has signed a memorandum of understanding with the CMA to bring together meat companies from both countries.

Swine populations on both backyard farms and commercial farms have seen significant declines.

According to the State Statistics Service of Ukraine, the total number of pigs at the beginning of November was 5.98 million. This is 3.2% less than a year ago.

The grants will allow slaughter and processing facilities to expand capacity and efficiency.

Pork production grew by 8.5% compared to the same quarter of the previous year.

New policy strengthens biodiversity and adheres to EU environmental and climate laws and commitments.

September and October have seen reductions of more than 40% in Chinese pork imports compared to the same period of the previous year.