Page 86 of articles about markets-economics

The export value of pig meat in the first four months of 2021 was up 10% from last year.

In the first six months of 2021, Brazil shipped 562,700 tons of pork

According to the Chinese government, the breeding sows in the country are at 102% of the levels they were at the end of 2017.

The country's pork production is up 36% in the first half of 2021.

To encourage pig production, small farms will no longer need environmental approval for their new projects.

The ‘EU farm economics overview’ report provides an overview of key economic developments in European agricultural holdings up to 2018.

USDA announces $500 million for expanded meat and poultry processing capacity as part of efforts to increase competition.

Twelve regions reported decreases in pig production during the first quarter.

Fueled by impressive growth in a wide range of destinations, U.S. pork export values shattered previous records in May, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF).

In June, price quotations for all meats represented index rose, according to the FAO Meat Price Index.

The OECD-FAO Agricultural Outlook for 2021-2030 provides insight on global pigmeat production, and consumption for the next ten years.

In 2020 consumption of organic products rose by 14% in Flanders and organic hog production saw a significant increase.

Pork imports spiked from April to early June, following a series of executive orders cutting tariffs and increasing the allowable import volumes.

The OECD-FAO Agricultural Outlook provides projections for world oilseed and cereal markets for the period 2021-2030.