Page 95 of articles about markets-economics

According to a USDA GAIN report, 2021 should be another record year for swine production in Brazil despite high production costs.

IFEEDER study reveals how COVID-19 has affected the livestock feed industry.

In 20 years, the EU has gone from exporting just over 58,000 tonnes to China to over 3 million tonnes, a 5,400% increase.

Exports of slaughter pigs increased 85.7% in 2020 and pork exports increased 36.5%.

The backlog of pigs for slaughter in Germany has been reduced so that it no longer puts pressure on the market.

Here's how the situation looks in regards to exports, consumption, and production costs.

In just 5 years, Spain has increased its pork production by 20%.

Effective March 15, Danish Crown will eliminate the quotas for hog deliveries which were introduced in November 2020.

The agreement protects around 200 iconic European and Chinese agri-food names against imitation and usurpation introducing consumers to guaranteed, authentic products from two regions with rich culinary and cultural traditions.

Fresh and processed pork from Brazil can now be shipped to Cambodia.

Singapore has worked on a regionalization arrangement for ASF, allowing imports of pork from certain areas of Germany.

In 2020, Spanish imports of live pigs increased by 41.6% compared to 2019.

During the past year, Chile increased its exports of pork and offal by more than 28%.

EU exports have increased by almost 19%. China was the leading destination, accounting for over 60% of the total.