Page 95 of articles about markets-economics

World pig meat output is forecast to record a sharp contraction for the second year in a row, according to the FAO Food Outlook biannual report on global food markets.

The government-owned “Triple A” (AAA) hog slaughterhouse in Tanauan City is set to start operations in November 2020.

According to a study by MAPA, grain production will reach 318 million tons in 2029/2030. Animal protein production will increase by 23.8%.

Pork shipments were up 55% in the first half of the year, while consumption reached an all-time high in June.

Taiwan to set permissible ractopamine residue levels for imported pork.

The mid-year meat price index is down 9% year-on-year and price quotations for pig meat fell in July.

The new Organization of Mexican Pig Producers (Opormex), brings together the country's pork producers in a single group.

Following new cases of COVID-19 among its workers, Danish Crown has decided to close its slaughterhouse, which processes pigs, in Ringsted.

The opening of the market already has an International Health Certificate (CSI) published in the Brazilian Ministry's system.

An interdisciplinary inspection team chaired by the Ministry of Industry and Trade has been established to monitor every aspect of the pork production chain.

Of the 53,105 farms registered, 17,060 fall into this economic category (32.12%).