Page 96 of articles about markets-economics

Spanish pork exports to China in January this year were double those of last January.

Taiwan's pork consumption has been largely unchanged despite the government allowing imports of U.S. pork containing the feed additive ractopamine.

Governments funding Meat and Poultry Ontario study to increase efficiency and capacity in meat processing.

Pig slaughterings in Portugal in 2020 show a reduction of 2.6% compared to 2019.

Imports of pig meat into Japan fell by 6% in 2020, largely driven by decreased volumes imported from the EU.

The European Commissioner for Agriculture, Janusz Wojciechowski, has sent an official letter to the various ministers of agriculture confirming that the pig sector is showing signs of recovery.

The national hog repopulation twin program is aimed at effectively controlling African swine fever and reviving the swine industry.

Russia exported more than 500,000 tons of meat in 2020, up 55% from 2019.

China’s feed use of wheat to reach 25-year high while corn imports are still record high to keep up with pig census recovering from ASF.

Vietnam's pork imports more than tripled last year to make up for the short supply due to African swine fever outbreaks.

Despite slaughterhouse closures due to the COVID-19 pandemic, meat production saw only a slight decrease compared to 2019.

Cold chain meat imports will be disinfected, tested, and traced in an effort to stop the spread of COVID-19.

US pork exports and export values up 11% from 2019 records. "China was not the only success story in 2020..."

Livestock and poultry for slaughter for all categories of farms reached 15.6 million tons live weight, which is up 3.1% (+472 thousand tons).