articles about meat quality in Swine news

The Ministry of Agriculture signs an agreement with the interprofessional organizations Interovic, Interporc, and Provacuno to promote the excellence and diversity of the Spanish meat sector in the international market.

Following the detection of the African swine fever virus in imported foodstuffs, the Ministry of Health has urgently reinforced all controls.

The National Retail Benchmarking study aims to improve the position of pork in the market by focusing on the quality and consistency of pork, as well as various meat case metrics.

The European Parliament adopted its position for talks on new rules on EU geographical indications for agricultural products.

Substantial changes to the production of Prosciutto di Parma Protected Designation of Origin.

The program promotes novel approaches to meat and poultry processing by implementing pioneering production system technology.

The new regulations modify some aspects of parasite control in relation to cutting and alternative analytical methods.

As of October 1, it will no longer be possible to sell vegetable products under the denomination of meat products.

On January 1, 2022, the decree prohibiting the castration of piglets without anesthesia will come into force.

The regulations clarify some aspects of the practical arrangements for post-mortem inspection.

Overall, there were 1,191 or 0.32% of non-compliant samples out of the 368,594 targeted samples in 2019.

The new regulation modifies sampling, the reference method for detection, and import conditions with respect to Trichinella control.

During the Informal Meeting of EU Agriculture Ministers, the Minister's initiative for an EU-wide animal welfare label met with broad support.

Federal and state governments and the meat industry discuss readjustment along the entire chain: improved animal welfare, fair prices, and better working conditions.