Page 12 of articles about meat quality

The governments of Canada and Manitoba are investing more than $2 million over three years to support 24 research and development projects in Manitoba's agriculture and agri-food sector.

This directive provides inspection program personnel (IPP) with an up-to-date list of substances that may be use d in the production of meat , poultry , and egg products.

The contaminated meat was delivered to companies (especially Russian, but also French) that produce ready-made food.

China's top legislature on April 24 adopted an amendment to the Food Safety Law that gives the heaviest penalties yet to offenders. It will go into effect on Oct. 1.

The May decline was driven by a 3.8 percent monthly drop in the cereal price index, a 2.9 percent drop in the dairy price index and a one percent drop in the meat price index.

USDA has issued a notice that instructs inspection program personnel (IPP) at establishments that produce raw pork products how to sample for Salmonella.

Agriculture Secretary Tom Vilsack announced that the U.S. Department of Agriculture (USDA) has recently reached agreements allowing U.S. beef and pork producers greater access to consumers in Mexico and Peru.

The meat buying decision process goes beyond product quality. The industry needs to know the factors influencing the decision in order to create strategies that foster positive attitudes from consumers.