Quality of meat from entire, castrated or immunocastrated male pigs as affected by preslaughter handling
In this study, entire, castrated or immunocastrated male pigs exhibited similar reactivity to preslaughter stress.
Page 18 of articles about meat quality
The impact of short-term feeding of Mg supplements on the quality of pork packaged in modified atmosphere
Short-term magnesium chelate supplementation improves water holding capacity and sensory visual assessment on pork packaged in modified atmosphere.
Fatty acid profiles and iodine value correlations between 4 carcass fat depots from pigs fed varied combinations of ractopamine and energy
The iodine value of one fat depot may not be a good indication of iodine value of other fat depots.
Dietary lysine restriction during the finishing period on barrows and gilts intended for dry-cured ham production
Different feeding programs might be needed for barrows and gilts to optimize the production of high quality dry-cured hams.
Scientists find meat quality biomarkers
The scientists found markers for meat quality that could be used, so now it is just a matter of developing tools for practical use.
Dietary protein/carbohydrate ratio affects on fat deposition and gene expression of finishing pigs
An increase in intramuscular fat in pigs fed low protein diets is related to tissue-specific activation of gene expression.
Enrichment with n-3 fatty acid by tuna oil feeding of pigs: changes in composition and properties of bacon and different sausages as affected by the supplementation period
The tuna oil had been supplemented either initially, at the end, or continuously during fattening.
Effects of DDGS and enzyme premix supplements on growth performance, carcass characteristics and meat quality parameters in finishing pigs
DDGS may be used in feeds for finishing pig as a replacement of corn and soybean meal without affecting their carcass characteristics and meat quality.
India to restrict antibiotic use in feed
India is soon to introduce a law requiring livestock producers to strictly follow a withdrawal period in antibiotic use in feed in an attempt to make meat, milk and eggs free from antibiotic residue.
Easily fermentable carbohydrates reduce skatole formation in the distal intestine of entire male pigs
Chicory inulin and raw potato starch as ingredients to reduce the boar taint of meat from intact male pigs.
Dietary lysine levels change processed product characteristics of immunologically castrated male pigs
No differences in further processed product characteristics among physically and immunologically castrated male pigs were found.
Germany to review antibiotics use in farm animals
Germany is to review the use of antibiotics in farm animals and possibly introduce new rules restricting their use.
EU: Commission approves a new method for Trichinella testing
n 2010 a new apparatus method for testing of Trichinella in domestic swine was validated by the EU Reference Laboratory for parasites in accordance with those guidelines.
Ukrainia: producers of meat and meat products are called to go through the quality control check
The representatives of the Ministry of Health, State Inspection of Ukraine on the protection of consumers, State Sanitary and Epidemiological Service and others are among the panel of experts.
Conjugated linoleic acid supplementation affect growth, carcass characteristics and fatty acid profiles in growing-finishing pigs
The conjugated linoleic acid (CLA) concentration in pig tissues increases linearly by the CLA supplementation in diet.
Researchers identify genetic traits in pigs to help deliver tastiest meat
Irish researchers have identified genetic traits in pigs that can be used to ensure the tastiest, healthiest pigmeat is delivered to consumers.