Page 19 of articles about meat quality

Fourteen European laboratories are investigating fruit, vegetable, shellfish and pork food supply chains for specified viral contamination. The VLA role was to investigate HEV contamination in the pork food chain in England.

Barley is an efficient cereal to reduce indole in the adipose tissue in male pigs.

Dietary C18:2n-6 concentration was a better predictor of carcass fat iodine value than diet iodine value product.

Any mode of tuna oil supplementation was efficient in enriching n-3 fatty acid, but care should be taken in producing dry sausages due to their susceptibility to rancidity during storage time.