Page 2 of articles about meat quality

The National Retail Benchmarking study aims to improve the position of pork in the market by focusing on the quality and consistency of pork, as well as various meat case metrics.

The European Parliament adopted its position for talks on new rules on EU geographical indications for agricultural products.

Substantial changes to the production of Prosciutto di Parma Protected Designation of Origin.

The program promotes novel approaches to meat and poultry processing by implementing pioneering production system technology.

The new regulations modify some aspects of parasite control in relation to cutting and alternative analytical methods.

As of October 1, it will no longer be possible to sell vegetable products under the denomination of meat products.