Page 4 of articles about meat quality
The effects of a DHA-rich diet by microalgae supplementation on n-3 PUFA accumulation in growing-finishing pigs and pork quality
Meat quality from pigs fed tomato processing waste
Back-to-back black swans are looking more like vultures
First ASF, now Coronavirus, back-to-back black swan events have rocked the global economy and troubled the global meat industry. How to face the next one?
The effects of feeding Hermetia illucens larvae on finishing pig growth performance, carcass traits, and meat quality
Information to consumers about the origin of food products
Topigs Norsvin taste panel brings consumer preferences to breeding
Meat-eating quality is becoming more important. It is a differentiator for processors and retailers to set themselves apart in the market. The taste panel of Topigs Norsvin helps customers. It shows that Topigs Norsvin is committed to the final product: Tasty pork.
Sales to Asia continue to boost Brazilian pork exports
Moringa leaf meal in finishing pigs’ diets: efects on performance and carcass composition
Effect of lecithin and L-carnitine supplementation on pigs’ fatty acid composition and lipid-metabolic gene expression
The right combination of a brilliant concept and a robust pig
A passion for animals is of great importance in pig farming – something that is familiar to Edwin Elshof. A passion for animals, in particular pigs, is what inspired him to become a pig farmer and to carry on with the family firm.
Influence of an oregano and/or rosemary dietary supplementation on the antioxidant status and immune response in pigs
Impact of feeding dietary soy alternatives on physico-chemical and sensory characteristics of pork
Different sources and levels of dietary Zinc in growing-finishing pigs: performance and carcass characteristics
The effect of dietary coated cysteamine hydrochloride on meat quality in growing-finishing pigs
Danish Genetics: increased genetic value with a new project on meat quality and slaughter information
The project is the first of its kind to combine the newest technology in the form of CT scans with slaughter information for three Danish pig breeds in Denmark in order to identify prospects for faster genetic development within the breeding goal on meat quality.