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Page 9 of articles about meat quality

ManagementAbstract

Effects of pork differentiation strategies in Canada on pig performance and carcass characteristics

The commercial combination of Duroc breed, control diet, and 115-kg slaughter weight showed a balance in terms of performance, carcass, and quality traits.

Electronic nose

Electronic nose

NutritionAbstract

Effects of antioxidant additives on meat quality and antioxidant status in finishing pigs under transport stress

Oregano essential oil or quercetin supplementation improves the antioxidant status in finishing pigs under transport stress.

Foodborne viruses: identifying research needs to tackle public health risks

They focused on norovirus, the hepatitis A virus and the hepatitis E virus, which are of great public health concern in the EU.

Transitional measures for the accreditation of official laboratories carrying out official testing for Trichinella

On transitional measures for the application of Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the accreditation of official laboratories carrying out official testing for Trichinella.

ManagementAbstract

The effects of male and female immunocastration on meat quality of pigs intended for dry-cured ham

It can be concluded that immunocastration could be interesting in pigs intended for dry-cured ham elaboration because in males improved the feed conversion ratio with no penalization of carcass or meat quality.

NutritionAbstract

Multy-phase feeding compared with three-phase feeding or a single diet, in growing pigs

Leaner carcasses are achieved with three-phase feeding than with single diet or multy-phase feeding.

NutritionAbstract

Effect of unsaturated to saturated fatty acids ratio on the growth performance, carcass and meat quality

Unsaturated to saturated fatty acids ratio affects carcass and meat quality.

NutritionAbstract

Progressive reductions in crude protein and indispensable amino acids on carcass quality and uniformity of heavy pigs

In terms of carcass quality, crude protein and essential amino acids could be reduced in finishing diets.

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NutritionAbstract

Effects of crude glycerine and gender on Iberian × Duroc cross pigs on carcass and meat quality

Crude glycerine fed in heavy pig diets does not affect carcass and meat quality.

EFSA advises on meat spoilage during storage and transport

EFSA assessed the impact of time and temperature on the growth of spoilage bacteria in fresh beef, pork, lamb and poultry.

2016 Animal Agriculture Alliance Summit: “Securing Animal Agriculture's Future: Action, Please!”

Facing food myths in the social media age.

Brazil allocates funds for strengthening the animal and plant health

This initiative's goal is to support the restructuring and implementation of the Unified Alert System for the Agricultural and Livestock Health.

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NutritionAbstract

Feed efficiency and carcass composition of crossberds from two Pietrain sire lines differ when varying in energy concentration

Crossbreed and energy level affects growth performance and carcass quality.

Alimentaria 2016

Alimentaria 2016

From April 25-28th, 2016, Alimentaria is celebrating four decades of growth with its most international, innovative and gastronomic edition ever.

NutritionAbstract

Protein restriction during the growing period on carcass, meat and fat quality of heavy barrows and gilts

Crude protein restriction during the growing period may have a positive impact on meat characteristics for dry-cured products.