Page 14 of articles about meat in Press releases

Cargill launches new pork line

01-Jul-2009
Cargill announced the launch of a new pork line of variety meat cuts under its brand, Rumba®. The new Rumba pork products include ears, hocks, jowls, kidneys, neckbones, split front feet, stomach, tails, fatback skins, hearts and livers.

Growing visitor numbers despite worldwide recession at VIV Russia 2009

09-Jun-2009
The fourth edition of VIV Russia took place from 26-28 May 2009 at the Crocus Exhibition Center in Moscow. Despite the deep recession, in which both the Russian livestock sector as the Russian economy is embedded (-5%), VIV Russia 2009 welcomed 6,335 visitors which is an increase of 14% in comparison to 2008. The number of foreign visitors increased from 25% to 30%.

Murphy-Brown Announces PQA Plus Certification

09-Apr-2009
Murphy-Brown LLC, the livestock production subsidiary of Smithfield Foods, Inc., announced today that it is on schedule to complete the certification and farm site assessment components of the Pork Quality Assurance Plus (PQA Plus) program for all its company-owned and contract grower-owned swine production farms in the United States before the end of 2009.

New Testing Method Approved For Detecting Salmonella in Food

06-Apr-2009
Thermo Fisher Scientific Inc., the world leader in serving science, today announced availability of a testing method that it has developed to help food producers detect deadly Salmonella contamination in their products. The Salmonella Rapid Culture Method delivers highly accurate results in less than 48 hours, compared to up to four days for other methods.
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Pig prices

Germany26 Mar
0.130
China26 Mar
0.140
Spain 27 Mar
0.021