Page 3 of articles about meat in Press releases
Matt Schulte appointed as Meat Scientist at Topigs Norsvin
With the appointment of Matt, Topigs Norsvin strengthens its global support team with more expertise in the field of meat science.
Development investment at HKScan's Forssa unit in Finland
HKScan will carry out an investment of more than EUR 5 million in the meat packing and shipping departments in Forssa to improve the unit’s cost efficiency and competitiveness.
Tyson Foods invests in state-of-the-art bacon production facility in Kentucky, USA
PIC publishes comprehensive guide to maximizing pork carcass value
Online manual contains practical information for pork processors and producers.
NAMI: Animal agriculture organizations launch ambitious new Protein PACT
The Protein PACT for the People, Animals, and Climate of Tomorrow is the first joint initiative of its kind designed to accelerate momentum and verify progress toward global sustainable development goals across all animal protein sectors.
Smithfield Foods names Shane Smith president and CEO
ILRI: Safer pork in Cambodia’s traditional markets
Litera Meat exhibits its brand at SIAL China 2021, one of the largest and most prestigious food congresses in the world
The company has its own sales team in China, allowing a greater projection and loyalty among potential customers.
Danish Crown slashes production at German cutting plant
Lack of export opportunities to third countries causes Danish Crown to halve production at a deboning plant in Germany.
Fact.MR: Modified atmosphere packaging to account for major share of fresh meat packaging
EW GROUP announces the acquisition of Hygiena
Litera Meat obtains license to export to South Korea
South Korea is now added to the list of more than 50 countries to where Litera Meat exports its products.
Smithfield Foods: New executive leadership team appointed by CEO
HKScan participating in an export promotion project - EU support for export promotion of pork and poultry meat in China
The European Union has granted Finland with almost EUR 3 million in funding to promote the export of pork and poultry meat in the Chinese market. The project will be carried out together with the funding applicant Ruokatieto Yhdistys ry and two of its’ member companies, HKScan and Atria, which both currently export pork to China.