Tyson Foods names Dean Banks as new CEO
Dean Banks will succeed Noel White as Chief Executive Officer in October. Banks is currently president and a non-independent director; White elevated to role on Board as Executive Vice Chairman.
Page 4 of articles about meat in Press releases
FECIC presents the first COVID-19 protocol for the Spanish meat industry
The Spanish Meat Business Federation's protocol will enable companies to implement measures to avoid the risks posed by COVID-19 and certify that they comply with the required safety standards.
Messe Frankfurt and VNU Asia Pacific launch new meat and food processing trade show
Meat Pro Asia, a new trade show dedicated to meat and food processing and catering to the ASEAN region, will take place in co-location with VIV Asia.
Ukrainian Meat Industry Association: New Pig Production-2025 Program
The Association's goal is to see 20 million heads of pig population by 2025, 1 million tons of pork for the domestic market, and 2 million tons for exports.
CPF appreciates investors for their trust
Demand for the Bond subscription over its target of 25,000 million baht.
WELTEC BIOPOWER builds biogas plant for Greek abattoir
Efficient bioenergy generation from animal waste.
Vion: Changes to supervisory board
Vion announces today that Martine Snels has joined its supervisory board.
CPF's Q1 earnings spike 43%, amid expectations of mild impacts from COVID-19
Charoen Pokphand Foods Public Company Limited (CPF) reported Bt6,111 million in net profits in the first quarter of 2020, a 43% increase from the same period last year, due chiefly to ASF causing a significant shortage in pork supply and increasing prices.
Smithfield Foods: protecting employee health while securing food supply
The company and its team members all want the same thing, namely, to protect employee health and safety while also safeguarding America’s food supply.
BioChek acquires BIOTECON
Creating a leading global player in veterinary and food safety solutions.
AHDB launches new campaign to promote pulled pork
With restaurants closed due to COVID-19, AHDB calls on farmers and industry to push pulled pork as part of a new £100,000 consumer campaign.
Campaign highlights cooking at home with pork in light of COVID-19
As consumers are cooking at home during the COVID-19 crisis, the campaign #GrillOnWithPork is launched to encourage pork consumption.
CPF launches stringent measures to prevent COVID-19
Charoen Pokphand Foods has implemented stronger health and safety measures throughout its supply chain to ensure highest standard of food safety for consumers.
Smithfield Foods donates 40 million servings of protein
Valued over $30 million, these donations are the largest in company history. During the COVID-19 crisis now is when food banks need it the most.
COVID-19: Europe's food supply chain assures food security is primary objective
Europe’s food supply chain will work closely together to ensure everybody in Europe continues to have access to safe, quality and affordable food and drink products during the Coronavirus pandemic.
Cargill launches plant-based patty and ground products
New offerings expand protein options for foodservice and retail customers, including private label solutions.
