Hormel Foods bans the use of ractopamine from its supply chain
A statement from Hormel confirms the company's decision to no longer purchase animals that have consumed the growth promotant.
Page 5 of articles about meat in Press releases
Nutreco and Lowercarbon Capital join Mosa Meat to accelerate market introduction
Mosa Meat, the company behind the world’s first cultivated hamburger, announced a strategic partnership with Nutreco and Lowercarbon Capital, to produce protein from animal agriculture as well as with alternative proteins.
Iowa State University Meats Laboratory welcomes new leader
Joe Cordray left a lasting impact, and is handing the reins to a trusted colleague, Terry Houser.
Impossible Foods launches Pork substitute
Impossible Foods, a leading food tech startup, is providing plant-based upgrade to the world’s most ubiquitous meat with Impossible Pork. It is also launching Impossible Sausage.
HKScan to introduce a new Group-wide operating model
HKScan will introduce its new Group-wide operating model on 1 January 2020. Furthermore, HKScan has assessed the efficiency of its Finnish operations. As a result of the statutory negotiations, eight employments will be terminated.
Topigs Norsvin taste panel brings consumer preferences to breeding
Meat-eating quality is becoming more important. It is a differentiator for processors and retailers to set themselves apart in the market. The taste panel of Topigs Norsvin helps customers. It shows that Topigs Norsvin is committed to the final product: Tasty pork.
CPF granted SET “Highly Commended” Award, maintaining its place in THSI Index
CPF wins "Highly Commended in Sustainability Award" affirming the company's success in food Safety, self-sufficient society, and balance of nature.
HKScan Corporation and Hes-Pro Oy to start cooperation in plant-based protein products
Change in consumer buying behaviour has increased the demand for plant-based protein products. The two companies have signed a cooperation agreement to develop, produce and launch plant-based protein products in 2020.
NPPC launches 'Pork O' Clock' campaign to highlight importance of USMCA agreement
40% of U.S. exported pork goes to Canada and Mexico. Campaign illustrates how pork is enjoyed in across North America and highlights importance and benefits of the U.S.-Mexico-Canada trade agreement.
Vion invests in a dedicated plant-based site in Leeuwarden (NL)
Vion CEO Ronald Lotgerink announced earlier this year to introduce meat alternatives as part of the company’s strategy of building food chains based on the market demand. Vion is now planning to open a dedicated plant-based site in Leeuwarden (NL).
WH Group announces first nine months 2019 results
Profit attributable to owners of the company increases by 8.5% to $820 million USD.
CP Foods is going green with sustainable packaging
CP Foods has launched Sustainable Packaging Design and Development Projects and switching to eco-friendly packages in an effort to reduce number of plastic waste and using 100% sustainable materials within 2030.
Pilgrim’s to acquire Tulip limited, creating integrated prepared foods leader in Europe
£290M acquisition increases portfolio diversity across the UK and expands prepared foods portfolio to 21 percent of global sales.
Tönnies launches joint venture in China
Tönnies Holding and the Dekon Group are launching a joint venture for a slaughter and butchering centre in the Sichuan region.
HKScan builds a new Agrofood ecosystem as a next development step of contract production with meat producers
The new Agrofood ecosystem is a significant step towards more sustainable food production.
D’Orsogna Warmly Welcomed in Victoria
Iconic Western Australian company, D’Orsogna Limited, has commenced production at its $66 million state-of-the-art 11,000 square metre food manufacturing facility in Victoria.
