Page 6 of articles about meat in Press releases

The project is the first of its kind to combine the newest technology in the form of CT scans with slaughter information for three Danish pig breeds in Denmark in order to identify prospects for faster genetic development within the breeding goal on meat quality.

Charoen Pokphand Foods PCL (CP Foods) draws closer to achieve its Sustainability Goals 2020 and drives forward to long-term plan which targets for significant improvements, especially in animal welfare, environmental footprints reduction, and packaging management.

Black plastic is not recyclable because the optical sorting system used for recycling cannot detect the black carbon pigment used to colour the plastic.

Fat may be the most important component of pork that we should be considering for improvement of meat quality. The money is following the fat if you consider our current markets for pork and if you consider which parts of the hog are most valuable today.

Danish Crown, and Alibaba’s Win-Chain have today signed an agreement on weekly deliveries of 250 tonnes of Danish pork from Danish Crown’s new factory in China for five years. The agreement is worth at least 300 million euro (2,5 billion RMB).

Babyfeeder is a two-star New Product exhibit from Aco Funki A/S.

Omega-3 Pork^® from Finnish family-owned farms will soon be sold to highly demanding Chinese consumers in packages portraying the Nordic Arctic and the magical northern lights. The new premium packages continue to build Finland’s rising image in Chinese markets.

Danish Crown’s subsidiary DAT-Schaub has acquired a majotity stake in Shanghai Natural Casing Company. The purpose of the acquisition is to gain additional capacity in the selecting and processing of natural casings for sausage and salami production.