HKScan to launch joint venture in China
Finnish Rypsiporsas® (Omega-3 Pork) differentiates from the competition with superior quality and responsible production.
Page 7 of articles about meat in Press releases
Market Leading Move East by D’Orsogna
D’Orsogna currently supplies Woolworths, Coles and Metcash stores around Australia. The new facility will far exceed the standards for export approval and the south-east Asian market will become a focus in the medium term.
Gzella becomes a part of Sokolow
The Sokolow Group - one of the leading companies in the Polish meat market -announces its intention to buy the companies belonging to the Gzella Meat Group, a well-known and valued meat producer in the northern part of Poland.
Sausages and canned products breach Great Wall of China
The last details have been finalised, so Danish Crown's subsidiary Tulip Food Company now has permission to export both sausages and canned products to China.
How does Hypor spell carcass quality? S-T-A-R
The Hypor Libra* (pronounced Libra Star) gives you both in merging the best genetics from Canada, France and Spain to enhance carcass quality.
WH Group expands its operations in Europe by the acquisitions of Elit and Vericom
The Board of WH Group Limited is pleased to announce that the Company has further expanded its operations in Europe through Smithfield, its indirect wholly-owned subsidiary, by the acquisitions of Elit and Vericom.
Hanoi workshop held on providing safer pork products in Vietnam
The workshop brought together more than 80 key stakeholders from the livestock, animal health and public health sectors of Vietnam to find ways to make sure that pig production, processing and sale of pork is safer.
Smithfield Foods invests $100 million to its Tar Heel, North Carolina facility
Smithfield will build a new distribution center and expand its blast cell cold storage capabilities at its processing facility in Tar Heel, North Carolina.
New Comprehensive Approach Aims to Modernize 100-Year-Old Meat Inspection Process
Leveraging an integrated approach to meat inspection, involving serology testing, to improve the pork value chain.
Danish Crown signs Memorandum of Understanding with Alibaba Group’s Tmall
The agreement will make high quality Danish Crown products available to the 466 million annual active consumers on Alibaba’s e-marketplaces.
USMEF kicks off Spring Conference, announces succession plan
To close the session, USMEF past chairman Roel Andriessen, who chaired the search committee charged with finding and recommending candidates for the position of USMEF president, explained the extensive process that led the committee to identify Halstrom as its leading candidate.
WH Group strengthens its innovative vision with the launch of a New antibiotic-free product line by Smithfield Foods
The antibiotic-free pork products are available in ham cuts, fresh and packaged pork cuts like breakfast bacon and sausage.
Hormel Foods to Acquire Applegate
Hormel Foods Corporation today announced that it has entered into a definitive agreement to acquire Applegate, the No. 1 brand in the natural and organic value-added prepared meats category.
Smithfield Foods Announces New, State-of-the-Art Kansas City Sausage Plant in North Carolina
Smithfield Foods, Inc. and Kansas City Sausage, LLC announced construction of a $44.8 million, 90,000-square-foot, state-of-the-art sausage plant in Sampson County, NC. The project represents an investment by Kansas City Sausage, LLC, a 50-50 joint venture between Smithfield and Kansas City Sausage, that is expected to create 177 new jobs.
NAMI awards Smithfield Foods' U.S. facilities for environmental achievements
Smithfield Foods announced today that several of the company's United States facilities received a total of 49 awards this year from the North American Meat Institute (NAMI) for their environmental achievements.
Maple Leaf closes largest legacy plant in Kitchener, Ontario
The Courtland Ave. facility was originally constructed in 1924 and owned by Schneider Foods.
