Page 7 of articles about meat in Press releases

The northern lights, beloved by the Chinese, will add momentum to sales of highly valued Finnish pork meat at supermarkets in Shanghai

Omega-3 Pork^® from Finnish family-owned farms will soon be sold to highly demanding Chinese consumers in packages portraying the Nordic Arctic and the magical northern lights. The new premium packages continue to build Finland’s rising image in Chinese markets.

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PorkPress releases

Smithfield Foods to continue to produce Genuine Smithfield Ham in Smithfield, Virginia

Smithfield has absolutely no intention of ceasing production of Genuine Smithfield Ham in the town of Smithfield, Virginia.

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Facilities-Equipment Press releases

North Yorkshire lab teams up with AHDB to support English pork

Agroisolab UK, a small business based just outside the small North Yorkshire village of Welburn, has been re-awarded a contract to supply the Agricultural and Horticultural Development Board, AHDB, with isotope origin testing to determine the origin of pork.

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Genetics-ReproductionPress releases

Topigs Norsvin Meat Group: the bridge between genetics and processing

Topigs Norsvin has established a global Meat Group to identify and develop knowledge and solutions to the challenges faced by slaughterhouses, processors, packers and retailers working in the pork sector.

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PorkPress releases

DAT-Schaub expands its activities in China

Danish Crown’s subsidiary DAT-Schaub has acquired a majotity stake in Shanghai Natural Casing Company. The purpose of the acquisition is to gain additional capacity in the selecting and processing of natural casings for sausage and salami production.

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PorkPress releases

HKScan to launch joint venture in China

Finnish Rypsiporsas^® (Omega-3 Pork) differentiates from the competition with superior quality and responsible production.

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Victorian Minister for Employment & Industry Ben Carroll with D'Orsogna Directors Eugene D'Orsogna and Marco D’Orsogna at the launch at Merrifield Business Park, Melbourne, where construction has begun on a $66 million state-of-the-art 10,858m2 food manufacturing facility for D’Orsogna.

PorkPress releases

Market Leading Move East by D’Orsogna

D’Orsogna currently supplies Woolworths, Coles and Metcash stores around Australia. The new facility will far exceed the standards for export approval and the south-east Asian market will become a focus in the medium term.

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PorkPress releases

Gzella becomes a part of Sokolow

The Sokolow Group - one of the leading companies in the Polish meat market -announces its intention to buy the companies belonging to the Gzella Meat Group, a well-known and valued meat producer in the northern part of Poland.

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PorkPress releases

Sausages and canned products breach Great Wall of China

The last details have been finalised, so Danish Crown's subsidiary Tulip Food Company now has permission to export both sausages and canned products to China.

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Genetics-ReproductionPress releases

How does Hypor spell carcass quality? S-T-A-R

The Hypor Libra* (pronounced Libra Star) gives you both in merging the best genetics from Canada, France and Spain to enhance carcass quality.

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PorkPress releases

WH Group expands its operations in Europe by the acquisitions of Elit and Vericom

The Board of WH Group Limited is pleased to announce that the Company has further expanded its operations in Europe through Smithfield, its indirect wholly-owned subsidiary, by the acquisitions of Elit and Vericom.

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A local pork vendor at the wet market sells her meat to two local women, Hung Yen province, Vietnam (photo credit: ILRI/Nguyen Ngoc Huyen).

PorkPress releases

Hanoi workshop held on providing safer pork products in Vietnam

The workshop brought together more than 80 key stakeholders from the livestock, animal health and public health sectors of Vietnam to find ways to make sure that pig production, processing and sale of pork is safer.

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PorkPress releases

Smithfield Foods invests $100 million to its Tar Heel, North Carolina facility

Smithfield will build a new distribution center and expand its blast cell cold storage capabilities at its processing facility in Tar Heel, North Carolina.

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PorkPress releases

New Comprehensive Approach Aims to Modernize 100-Year-Old Meat Inspection Process

Leveraging an integrated approach to meat inspection, involving serology testing, to improve the pork value chain.

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PorkPress releases

Danish Crown signs Memorandum of Understanding with Alibaba Group’s Tmall

The agreement will make high quality Danish Crown products available to the 466 million annual active consumers on Alibaba’s e-marketplaces.

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Dan Halstrom will become USMEF president on Sept. 1

PorkPress releases

USMEF kicks off Spring Conference, announces succession plan

To close the session, USMEF past chairman Roel Andriessen, who chaired the search committee charged with finding and recommending candidates for the position of USMEF president, explained the extensive process that led the committee to identify Halstrom as its leading candidate.