Page 12 of articles about food-safety

New rules on the labelling of fresh, chilled or frozen meat (from sheep, goats, pigs and poultry) will apply from 1 April 2015.

In the framework of the program coordinated by the EU in 2013, 11,582 samples of 12 products, including pork, were analysed.

Several topics of mutual interest were explored, notably the prevention of AMR as well as animal disease information systems, including zoonosis.

Based on the IRR, DA will be in charge of food safety regulations of primary and postharvest foods, while food safety regulations of processed and pre-packaged foods will be the look out of DOH.

The joint venture will expand the agency’s world-leading scientific capability and strengthen its role in food safety research.

The National Animal Health and Agri-food Quality Service (SENASA) promotes, in municipalities of Buenos Aires Province, to reinforce surveillance against trichinosis.

TRACES – the Commission’s free online system that enhances the safety of the food chain and facilitates trade – celebrates its 10th birthday.

The government will spend more on completing a monitoring network and efficient plans for food safety emergencies while continuing to build local regulatory agencies.

MAFRA announced that there would be a traceability of pork throughout the entire process from breeding to butchering, packaging and sales as of December 28th.   

Meat used as an ingredient in processed foods, such as lasagne, should be labelled by country of origin as is already the case for bovine fresh meat, said MEPs on Wednesday.

Chinese police have busted 11 groups suspected of selling pork from pigs died of diseases in a crackdown on food safety crimes, arresting more than 110 suspects.

This is the first time this species of Trichinella is detected in Spain.

The Belgian Food Chain Safety Agency (AFSCA) has reported that the presence of Trichinella spiralis in wild boar meat is being studied.

The Public-Private Food Exporters' Board's aim is to promote and expand the presence of Chile in the world as an exporter of safe foods.

The Ministry of Agriculture has trained a critical mass of technicians that from now on will be able to perform food risk analyses on plant and animal foods.

The Belarusian Agriculture and Food Ministry noted that domestic companies should use the methods developed by the National Research Institute for Veterinary Virology and Microbiology of Russia.