Page 4 of articles about food-safety
The U.S. and Mexico partner to improve food safety
Mexican and U.S. agencies to exchange information on microbiological food contamination risks, laboratory methods and traceability.
USDA modernizes swine slaughter inspection for the first time in over 50 years
Poland: increase in ASF cases in domestic pigs
Veterinary drug residues: compliance remains high
Spain: animal rights activists break into an abattoir
Mexico: strengthening of the country's health programs
USA will inspect Brazilian meat plants
USA: Pork essentially free of veterinary drug residues
USA: One million pounds of smuggled pork from China seized at NJ port
Poland confirms the first ASF outbreak in domestic pigs in 2019
China: strengthen the regulation over veterinary drugs
Food safety: more transparency, better risk prevention
EU: salmonellosis and campylobacteriosis remained stable, listeriosis continues to rise
The number of reported cases of salmonellosis and campylobacteriosis has remained stable over the past five years, although listeriosis continues to rise.