Page 5 of articles about food-safety
Food safety: more transparency, better risk prevention
EU: salmonellosis and campylobacteriosis remained stable, listeriosis continues to rise
The number of reported cases of salmonellosis and campylobacteriosis has remained stable over the past five years, although listeriosis continues to rise.
Russia creates a single safety and traceability system for animal and plant products
Mexico will strengthen animal health and welfare
Vaccination against Salmonella in pigs. What can we expect?
Could the vaccination against Salmonella in pigs be as crucial as it has been in poultry?
USA: Reorganize primary federal food safety functions into a single agency
ASF: meeting of EU, Belarus, Ukraine and Russia representatives
Brazil: new inspection model in pork producing establishments
The Belgian authorities have informed of a fraud in a meat company
Poland plans the implementation of the biosecurity regulations on all the pig farms in the country
Mexico will strengthen the agrifood health and harmlessness programmes
Challenges of the Spanish pig industry
Spain is, regarding pig census, the third country in the world in relation to pig production, behind China and the USA, and the fourth as pork producer because Germany fattens many piglets imported from The Netherlands and Denmark, and it also slaughters pigs from these and other countries.