Page 6 of articles about food-safety

FVE comments on criteria and conditions for derogating from basic requirement of meat inspection carried out by the official veterinarian under article 18 (7) and 18 (8) of Regulation EU n. 625/2017.

The new model includes control practices already proven in the USA and the EU.

The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) issued a final rule allowing USDA to take action as needed, including levying civil penalties, against violators of the Livestock Mandatory Reporting (LMR) and the Country of Origin Labeling (COOL) regulations. USDA amends rules of Practice to Strengthen Enforcement of Livestock Mandatory Reporting and Country of Origin Labeling Programs

On 16 December 2016 the Commission launched a call for applications to select and designate an EU reference laboratory in the field of foodborne viruses.

Consumption of raw or undercooked pork meat and liver is the most common cause of hepatitis E infection in the EU, said EFSA.

The ACHIPIA and the CONICYT sign a collaboration agreement and propose a FONDEF IDeA thematic focus regarding food quality and harmlessness.

For several weeks, the Ministry of Agro-industry, through the Undersecretariat of Agricultural Commercial Control (SUCCA), has been carrying out checks on several meat and pork refrigeration plants.

Efforts will be made to accelerate the development of cold chain logistics, according to a plan issued by the State Council on April 21.

USDA expands meat and poultry hotline hours to further provide food safety information to consumers.

Mexico is the first country to sign this alliance. It is expected that this partnership becomes a model for other countries to harmonise the certification.

CDC’s Foodborne Diseases Active Surveillance Network (FoodNet) report provides the most up-to-date information about foodborne illnesses in the United States.

Food consumed in the European Union continues to be largely free of pesticide residues or to contain residues that fall within legal limits.

The Commission updated the Council on the latest developments in the meat scandal recently discovered in Brazil and relating to the fraudulent release of licenses and irregular inspection of slaughterhouses.

The IFSAC Strategic Plan outlines goals and objectives for the five-year time period from 2017 through 2021.

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced additional steps to keep the food supply safe for American families in light of the recent investigations of Brazil’s meat industry.