Page 2 of articles about ham
EU approves new specifications for Prosciutto di Parma PDO
Substantial changes to the production of Prosciutto di Parma Protected Designation of Origin.
European pork exports fell 15%
EU pork exports fell by 15% in 2022, largely due to a 40% decrease in exports to China, the leading destination.
Spain: Ham exports increase through the third quarter
The number of exported pieces in the first nine months of this year has increased by 10.78% compared to the same period in 2021.
France bans the sale of vegetable products under meat names
As of October 1, it will no longer be possible to sell vegetable products under the denomination of meat products.
EU: Deadline to apply for private storage aid expires, Netherlands requests the largest amount
The member states that have requested the largest amount of private storage aid for pigmeat are the Netherlands, Denmark, and Spain.
Sensing technology: Applications to the analysis of Iberian ham aroma
Spanish agri-food exports hit an all-time record high
Agri-food and fishery exports reached an all-time high in 2020, driven by foreign sales of pork and fruit.
Spain's dependence on pork exports to China
While exports to China have shown a significant increase, sales to the other major destinations have fallen.
Spain sees decline in ham exports
The number of pieces exported during the first nine months of this year has suffered a decrease of 4.69% compared to the same period last year. The main markets in terms of value are Germany and France, followed by Portugal and Italy.
Europe's continually growing dependence on pork exports to China
China already accounts for 62.3% of total exports of pork and pork products from the EU.
EU and China sign landmark agreement protecting European Geographical Indications
Today, the EU and China signed a bilateral agreement to protect 100 European Geographical Indications (GIs) in China and 100 Chinese GIs in the European Union against usurpation and imitation.
France: "The ham cartel" sanctioned by the competition authority
EU-China agreement on geographical indications
France strengthens meat origin labelling
Labelling of the origin of pork, poultry, sheep, goat, and minced meat will be mandatory for dining and food service.