Page 3 of articles about ham

Sensing technology: Applications to the analysis of Iberian ham aroma

The choice of a feature extraction strategy is a trade-off between the amount of chemical information that is preserved, and the computational effort required to generate the data models.

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Spanish agri-food exports hit an all-time record high

Agri-food and fishery exports reached an all-time high in 2020, driven by foreign sales of pork and fruit.

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Variations in volume and value of Spanish pork exports to their main destinations. Data for January-October 2019 and 2020.

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Spain's dependence on pork exports to China

While exports to China have shown a significant increase, sales to the other major destinations have fallen.

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Spain sees decline in ham exports

The number of pieces exported during the first nine months of this year has suffered a decrease of 4.69% compared to the same period last year. The main markets in terms of value are Germany and France, followed by Portugal and Italy.

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Top destinations for European pork exports (Jan-Sept 2020). (Source: 333 from DG Agri data).

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Europe's continually growing dependence on pork exports to China

China already accounts for 62.3% of total exports of pork and pork products from the EU.

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EU and China sign landmark agreement protecting European Geographical Indications

Today, the EU and China signed a bilateral agreement to protect 100 European Geographical Indications (GIs) in China and 100 Chinese GIs in the European Union against usurpation and imitation.

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France: "The ham cartel" sanctioned by the competition authority

The competition authority is fining French companies 93 million euros for fixing prices in the ham and charcuterie sectors.

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EU-China agreement on geographical indications

The Council adopted decisions on the signature of the agreement between the European Union and the government of the People's Republic of China on geographical indications (GIs).

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France strengthens meat origin labelling

Labelling of the origin of pork, poultry, sheep, goat, and minced meat will be mandatory for dining and food service.

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Mexico: ensuring food supply during the COVID-19 emergency

In a virtual and face-to-face work meeting, the Secretary of Agriculture, Victor Villalobos Arámbula, ratified the priority for the Mexican Government to coordinate inter-institutional efforts with production and commercial chains for a sufficient supply to the markets.

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ASF: Mexico detected and destroyed more than five tons of potentially hazardous products in ports and airports

More than 1,600 aircraft and 2,300 boats have been inspected as a result of the strategy launched by the Ministry of Agriculture in August 2019 to prevent the entry of African swine fever (ASF).

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EU: Large increase in pork exports with Spain leading and China as the main destination

European exports have increased by more than 20%. China continues to be the main destination and Spain the main exporter.

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UE: a single database for all geographical indications

Created by the Commission, the online database "eAmbroasia" consolidates all the terms protected by geographical indications (PDO, PGI) and by the Traditional Specialties Guaranteed (TSG) label.

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Landmark agreement will protect 100 European Geographical Indications in China

The EU and China concluded the negotiations on a bilateral agreement to protect 100 European Geographical Indications (GI) in China and 100 Chinese GI in the EU against imitations and usurpation.

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EU: public consultation on geographical indications and traditional specialities guaranteed

The Commission launched a public consultation on geographical indications (GIs) and traditional specialities guaranteed (TSGs), both part of the EU’s quality policy.

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U.S. to impose tariffs on EU pork

The US is set to impose tariffs of 25% on EU exports including pork.