Page 11 of articles about meat-quality

Development of loop-mediated isothermal amplification assays for rapid detection of Toxoplasma gondii in pork

The LAMP assay established in this study provides a simple, specific, sensitive and rapid method of T. gondii genomic DNA detection, hence is expected to plays an important role in the monitoring of T. gondii contamination in various food products.

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NutritionAbstract

Use of dried fruit and vegetable pomaces in pig diets

Dried pomaces supplementation in growing-fattening dieta may improve meat quality and lipid profile of pork.

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PorkNews

The Internet of Food & Farm 2020

The Internet of Food & Farm 2020 (IoF2020) project accelerates the uptake of Internet of Things (IoT) technologies in the European farming and food chains in view of strengthening their competitiveness and sustainability.

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NutritionAbstract

Dietary Lonicera macranthoides in pig diets to improve amino acid profile in meat and serum

Lonicera macranthoides supplementation in growing finishing diets may improve free amino acids content in fresh meat.

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NutritionAbstract

Effects of feeding dry pasta by-products to Italian heavy pigs on performance, carcass and ham

Food by-products rich in starch and low in fat may be useful to modulate fatty acid profile in heavy pigs slaughtered up to 150 kg.

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PorkNews

Mexico, USA and Canada: mutual acknowledgement of the Meat Products Inspection Systems

The Frame of Reference for the Operational Relationship between the North American health agencies has the goal of strengthening the scientific and technical trilateral relationship.

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NutritionAbstract

Assessment of pre-slaughter feed withdrawal strategies and the effects

Based on the results of this study, the pre-slaughter feed withdrawal before slaughter affects behaviour and meat quality in pigs.

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PorkNews

European Union: Salmonella outbreaks has fallen by 41% since 2010

There were 4,362 reported foodborne outbreaks in 2015. The most common cause of outbreaks was Salmonella associated with consumption of eggs. However, the number of Salmonella outbreaks has fallen by 41% since 2010.

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PorkNews

Chile: creation of a work team between the ASPROCER, SAG and ODEPA

The new work team will strengthen the competitiveness of the pig sector and will monitor that the imports fulfil the same requirements imposed on the national producers.

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ManagementAbstract

Effects of pork differentiation strategies in Canada on pig performance and carcass characteristics

The commercial combination of Duroc breed, control diet, and 115-kg slaughter weight showed a balance in terms of performance, carcass, and quality traits.

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PorkHumor

Electronic nose

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NutritionAbstract

Effects of antioxidant additives on meat quality and antioxidant status in finishing pigs under transport stress

Oregano essential oil or quercetin supplementation improves the antioxidant status in finishing pigs under transport stress.

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PorkNews

Foodborne viruses: identifying research needs to tackle public health risks

They focused on norovirus, the hepatitis A virus and the hepatitis E virus, which are of great public health concern in the EU.

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PorkNews

Transitional measures for the accreditation of official laboratories carrying out official testing for Trichinella

On transitional measures for the application of Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the accreditation of official laboratories carrying out official testing for Trichinella.

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ManagementAbstract

The effects of male and female immunocastration on meat quality of pigs intended for dry-cured ham

It can be concluded that immunocastration could be interesting in pigs intended for dry-cured ham elaboration because in males improved the feed conversion ratio with no penalization of carcass or meat quality.

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NutritionAbstract