Page 5 of articles about meat-quality

The right combination of a brilliant concept and a robust pig

A passion for animals is of great importance in pig farming – something that is familiar to Edwin Elshof. A passion for animals, in particular pigs, is what inspired him to become a pig farmer and to carry on with the family firm.

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NutritionAbstract

Influence of an oregano and/or rosemary dietary supplementation on the antioxidant status and immune response in pigs

Oregano and rosemary dietary supplementation modulates immune response and improves polyphenol content in meat.

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NutritionAbstract

Impact of feeding dietary soy alternatives on physico-chemical and sensory characteristics of pork

Alternative protein sources, such as micro-algae or larval meals, do not compromise final pork quality traits.

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NutritionAbstract

Different sources and levels of dietary Zinc in growing-finishing pigs: performance and carcass characteristics

Independently of the nature of Zn source used, higher levels of added Zn seem to improve pig carcass characteristics.

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NutritionAbstract

The effect of dietary coated cysteamine hydrochloride on meat quality in growing-finishing pigs

Dietary cysteamine hydrochloride supplementation in finishing pigs may promote the stability of pork color by reducing oxidation.

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Genetics-ReproductionPress releases

Danish Genetics: increased genetic value with a new project on meat quality and slaughter information

The project is the first of its kind to combine the newest technology in the form of CT scans with slaughter information for three Danish pig breeds in Denmark in order to identify prospects for faster genetic development within the breeding goal on meat quality.

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Markets-EconomicsNews

Canadian pork exports to China temporarily suspended

The Canadian Food Inspection Agency has stopped issuing export certificates to China for all pork and beef products as of June 25, 2019.

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NutritionAbstract

Evaluating the effect of higher protein and lysine and lower fat and fiber dietary contents on pork quality

High protein and lysine and low fat and fiber diets for growing-finishing pigs may promote higher valuable carcass and meat than commercial pig feeds.

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NutritionAbstract