Page 7 of articles about meat-quality
Argentina: the veterinarians’ role in the inspection of abattoirs is being evaluated
Evaluating low-protein diets for heavy pigs on quality characteristics of dry-cured ham
Organic food: green light for fresh EU rules
Philippines: Government to review proposed meat-inspection fee increase
Fasting pigs before slaughter
This is one of the parameters that must be established between producers and the meat industry as it affects food safety, animal welfare and meat quality.