US March pork exports were the largest in 11 months
March pork exports were the largest in 11 months at 195,898 mt, up 3 percent year-over-year.
Page 106 of articles about meat
Japanese pork imports rising
Japan too increased its intake in the first three months of the year by over 20%, compared with the same period last year.
EU: market release of the stored pork
From the total of 89,000 tonnes of pork that turned to private storage, last May 1st, 60,000 tonnes were released into the market.
Puerto Rico opens its market to Brazilian pork
Puerto Rico has accepted the International Certificate of Health (ICH) model proposed by the Ministry of Agriculture of Brazil.
US pork industry partners with Alibaba for China access
The US pork industry is teaming up with Alibaba to pitch more of its products to online shoppers in China.
Beijing to release frozen pork to ease market pressure
Beijing will release 3.05 million kilograms from its frozen pork reserves onto the market to ease pork supply pressure and contain a price surge.
Increase in pork consumption in Central America
According to the information published by the Ministry of Agriculture of Spain in its foreign news gazette, the Central Americans are eating more and more pork.
Value of UK pigmeat fell in 2015
The value of pigmeat fell by £186 million to £1,078 million. This fall was entirely due to the lower price in 2015 compared to 2014 as volumes rose by 3.3 %.
The Brazilian pork exports go on with their upward trend
During the first trimester of 2016, a total of 164,900 tonnes have been exported, 77.8% more than during the first three months of 2015.
New EU rules for a simpler, faster and safer Customs Union come into force
New customs rules come into force on Sunday 1 May that will make life simpler for businesses that trade in Europe and better protect consumers against illegal and counterfeit goods.
Alimentaria 2016
From April 25-28th, 2016, Alimentaria is celebrating four decades of growth with its most international, innovative and gastronomic edition ever.
Protein restriction during the growing period on carcass, meat and fat quality of heavy barrows and gilts
Crude protein restriction during the growing period may have a positive impact on meat characteristics for dry-cured products.
Let’s Talk BBQ
Let’s Talk BBQ - Steve Demaray, Lynch Livestock, from the 2016 Missouri Pork Expo, February 9-10, 2016, Columbia, Missouri, USA.
Prevalence of boar taint in commercial pigs from Spanish farms
Given these results, a future online method to classify carcasses according to boar taint is strongly recommended.
Rabobank Global Pork Quarterly Q2: Chinese Imports to Drive Global Markets
The main challenge in global markets remains: balancing the supply glut in the US and the EU with Chinese import demand, according to the Rabobank Global Pork Quarterly Q2.
Copa & Cogeca launch major campaign to underline multiple benefits of EU livestock sector
Copa & Cogeca launch major campaign to underline multiple benefits of EU livestock sector and meat for growth & jobs, vibrant rural areas, a balanced diet, and show the high production standards EU farmers meet.
