c.A2456C-substitution in Pck1 modifies fat distribution in pigs
The A allele is clearly associated to larger (up to 20.4%) intramuscular fat content and also to 9.9% lower backfat thickness.
Page 108 of articles about meat
Outstanding rise of the Brazilian pork exports
During the first two months of 2016, the Brazilian pork exports amounted 99,300 tonnes (bearing in mind all products, including fresh and processed): 77.5% more than in the same period in 2015.
EU pig meat consumption rises in 2015
The average person in the EU consumed 40.9kg of pig meat in 2015, the largest amount since 2011.
Germany and Spain lead EUpork exports
Germany and Spain recorded increases in non-EU sales of 23% and 30% respectively during the year.
UE-Russia talks about the possibility of pork export resumption from the EU
EU Ambassador Vygaudas Ušackas stressed a great interest of the European Union in resumption of agricultural product export to Russia, in particular of pork.
January 2016, another great month for UK pork exports
According to AHDB Pork, January 2016 was another great month for UK pork exports. These increased by 17% to 16,900 tonnes year-on-year, driven by a doubling in shipments to China.
Spectacular increase of the European pork exports
The European pork exports have started 2016 with a rise by 23.5% in comparison with January 2015.
MEPs reiterate call for mandatory country of origin labelling of meat and milk
Mandatory labelling would help maintain consumer confidence in food products by making the food supply chain more transparent.
Korea: domestic pork production is projected to increase further in 2016
Pork production in 2015 also increased by 17,000 MT over the 2014 level.
Trade balance remains positive for EU agri-food products
The highest increases in monthly export values were achieved for pork and vegetables.
FSIS proposes the elimination of Trichinae control regulations
If this supplemental proposed rule is finalized, establishments will have the flexibility provided by the HACCP regulations to develop appropriate science-based controls for Trichinella and other parasitic hazards in pork.
Progress in the negotiations to export Brazilian pork to South Korea
For Brazil, the opening of this market could entail a USD153,6 million/year business.
EU pork exports are expected to expand
EU pork exports are expected to expand further but at a slower pace (3%) due to increased competition and availabilities in USA and Brazil.
Results of the main Russian pork producing companies in 2015
In 2015, the 20 main companies in the Russian pig sector accounted for almost 61% of the total industrial production.
Crisis in agricultural markets: package of support measures for farmers
Recognising the depth and duration of the global crisis in agricultural markets and its impact in Europe, particularly in the dairy, pig meat and fruit and vegetables sectors, the Council and the Commission agreed on the need for a further response from the Union to include a comprehensive set of specific measures.
