Page 113 of articles about meat

Ukraine has announced it will ban food products from Russia starting on January 10, a response to a similar ban by Moscow.

The Canadian pork industry estimates that gaining access to this new market could be worth $2 million in the first year.

After 10 years of negotiations, Brazil has finally been authorised to export, for the first time, pork to Korea.

ABPA data show that pork exports from Brazil (considering all products, including fresh and processed) increased by 9.7% in 2015.

Human cases of listeriosis and campylobacteriosis rose once again in 2014, continuing an upward trend that began in 2008. Salmonellosis cases increased slightly for the first time since 2008.

The future cooperation focuses on two main areas: the collection, analysis and sharing of technical data in risk assessment...

Finished pigs from controlled housing destined to be exported to the US frozen, no longer need to be tested for trichinella.

In 2015, 55% of the Chilean pork was exported, so the Chilean industry has become established as a leader in meat exports.

The requests during the first days amount 35,290 tonnes.

Over the full year, meat was on average 15.1 cheaper than in 2014.

With this renewed access for U.S. red meat and poultry products, U.S. exports to South Africa could generate $75 million of shipments annually.

The omnibus bill repealed the country of origin labeling (COOL) requirements for muscle cuts of beef and pork.

The Official Journal of the EU has published the Commission Implementing Regulation (EU) 2015/2334, that opens private storage for pigmeat and fixes in advance the amount of aid.

The FSIS specifically reviewed two antimicrobials and a new binder ingredient, and added 4 film-forming agents and 1 antimicrobial.