Agreement on new novel food Regulation has been finalized by EU ministers
After agreement, the new Regulation has to be formally adopted by the European Parliament and the Council before its publication in the Official Journal of the European Union.
Page 114 of articles about meat
European agricultural market information accessible to all with new online tool
Dashboards are online for five different sectors: dairy, beef, cereals, pig meat and poultry.
China provincial governors tasked to ensure food security
The governors must make sure the amount and quality of farmland remains stable, improve pollution control to ensure grain quality, ensure the authenticity of grain reserve data and protect farmers, the statement said.
Hong Kong domestic pork production expected to be stable
According to FAS-USDA, domestic production in Hong Kong is expected to be stable, rising slightly to 140,000 MT (1,727,000 head) and 142,000 MT (1,732,000 head) in 2015 and 2016, respectively.
Latest EU agri-food trade figures confirm overall positive trend
In the 12 months period September 2014 to August 2015, EU agri-food exports to third countries attained the amount of almost EUR 128 billion, meaning an increase by 6.3% in value compared to the same period one year ago.
European Commission approves new promotion programmes for agricultural products
Worth €108 million, these programmes will contribute to opening new markets for EU products and to increasing consumption within the EU.
New Veterinary Agreement to boost EU-New Zealand trade in animal products
European Union fresh pigmeat exports to New Zealand will be able to resume soon.
UK pork imports fall back in September
This is the lowest level of imports for September in over a decade.
Progress in the Electronic Certification process between Chile and Russia
Russia is an important market for exporters of pork products, so it is extremely important to implement eCert between Chile and Russia.
Pork consumption increases in Central America
As published by the Spanish Ministry of Agriculture's foreign affairs newsletter, pork consumption is increasing in Central America.
Comparison of meat quality parameters in surgical castrated versus vaccinated against gonadotrophin-releasing factor male and female Iberian pigs reared in free-ranging conditions
Vaccination in females did not alter carcass and meat quality, and specific interests should consider reproductive behavior in free-range conditions.
BEUC new report unveils dishonest meat labels
Many meat-based foods sold across the European Union (EU) are not properly labelled or do not contain the correct ingredients, according to the Euroepan Consumer Organisation (BEUC) report.
Pig production increase expected in Mexico
The highest rise will be experienced by fowl, followed by pork, whose output will grow by almost 13%.
JBS concludes Cargill Pork acquisition
The Company obtained the necessary regulatory approvals from the competent antitrust authorities, including the Department of Justice in the US, to conclude the transaction without restrictions.
Avril and Tönnies to create a company to manufacture products made of 100% French meat
Avril and Tönnies, major actors in the European pig industry, are planning to combine their respective skills to develop a sector for 100% French pork products.
Chinese experts inspected Russian pork and beef processing plants
The mission of the Chinese delegation was aimed at evaluation of the current control system used to regulate animal product manufacturing and ensure disease freedom in the areas as well as at the inspection of the Russian plants interested in exportation of the their products in China.
