Page 124 of articles about meat

It is estimated that in 2015, the foreign sales of processed pork will reach 114 tonnes.

During the first trimester of 2015, a total of 6,175,886 pigs have been slaughtered. This entails an increase by 2.4%.

WTO has confirmed Canada and Mexico’s long-standing position that the United States’ mandatory COOL requirements for beef and pork are blatantly protectionist.

Canada’s top exports in 2014 were wheat, canola seed, fish and seafood, pork, canola oil, pulses, soybeans and beef.

Pork production will increase by 2.6% to 3.9 million tonnes, compared to 3.8 million in 2014.

Hog output expanded by 3.77 percent.

Croatia is a large pork importer, and in 2014, imports reached $236 million (79,447 MT), mainly from the EU.

The production of the food and beverages sector has increased by 3.8% in 2014, and this translates into €93,238 million.

The volume of pork, beef and poultry imported by China has surged to 6,000 tons.

They agreed that establishing sustainable food systems is essential to cope with growing challenges in food security.

The deadline for submitting applications for private storage aid for pigmeat under Implementing Regulation (EU) 2015/360 will be today, May 8, 2015.

World production of pigmeat is anticipated to grow by 1.9 percent to 119.4 million tonnes in 2015.

China and Hong Kong, along with Southeast Asia, USA, UK and Japan top a list of twenty countries shortlisted by the Spanish Food and Drink Industry Federation (FIAB), based on their potential and strategic interest.

In 2014, the United Kingdom imported 352,436 tonnes of cured ham, amounting to ₤1,220 million (some €1,700 million).

Commercial hog slaughter totaled 106.9 million head, 5 percent lower than 2013.