Page 141 of articles about meat

In a first phase all issued antibiotics will be registered via an online registration platform. The registered data will be analysed and will result in recommendations in the long term to utilize antibiotics in a sustainable and sensible way. The ultimate objective is to contribute in the fight against antibiotic resistance.

The Ministry of Agriculture will work together with the abattoirs to reduce the cost of the public control in the next four years.

Due to health issues, such as PEDv in North America, a severe contraction in hog supplies is expected.

Chief Veterinary Officer of Switzerland, Hans Wysf, denied imposing any import restrictions on Polish pigmeat.

FAS/Moscow has increased 2014 domestic pork production forecast to 2.5 MMT (i.e. 9 percent higher than previous estimates).

Rosselkhoznadzor detected a serious violation of the CU and Russian requirements committed during export of RTE meat products.

The authorisation of these three companies increases the number of Brazilian companies authorised to export pork to Russia to 9.

The main subjects of the meetings were the resumption of the Polish pork export to Chinese and Japanese markets.

Whilst there was an increase in the value and volume of pigmeat exports, beef exports declined.

The new procedure will also allow the traceability of certified products of animal origin.

Mexico currently holds the seventh place in the world in terms of animal protein production and meat products supply.

The FAO Meat Price Index averaged 185 points in March, up 2.7 points.

Japan’s 2013 total domestic pork output was slightly up from 2012 to 1.309 million MT.

Cured hams and shoulders exports reached a volume of 31,164 tonnes during year 2013, and this represents a rise by 16.2%.

Malaysia’s pork production is forecast to remain relatively stable at about 235,000 tons in 2014.

This agreement will strengthen the pig meat, fowl and wine exports.