U.S. updates guidelines for husbandry, environment claims on meat labels
Updated guideline makes recommendations to strengthen documentation supporting animal-raising or environment-related claims on meat product labeling.
Page 15 of articles about meat
Germany: Slight increase in meat production in first semester of 2024
For the first time since 2016, there was a slight increase in pork production in the first half of the year.
Russian pork exports expected to reach 300,000 tons in 2024
It is expected that by the end of 2024, the total export of Russian pork to foreign markets will reach the target of 300 thousand tons.
Brazil: Pig slaughter increases compared to the same period last year
Pig slaughter up by 2.4% compared to the second quarter of 2023.
Brazil: Paraná made its first pork shipments to the Philippines
Paraná exported around 56 tons of frozen pork cuts to the Philippines in July.
Absence of Trichinella infection in commercial pigs in the U.S.
USDA research documents absence of Trichinella infection in commercial pigs.
The Spanish market crumbles
We have embarked on the path of decreases in the price of pigs. The drop in the price of pork is causing and will cause this sharp decline.
Rusagro Group plans to supply up to 10,000 tons of pork meat to China in 2024
Rusagro Group, one of the largest Russian agricultural holdings, plans to supply up to 10,000 tons of pork meat to China in 2024.
Disasters, population trends, and their impact on the U.S. pork packing sector
Findings suggest physical capacity is not the only factor influencing processing rates and highlight existing vulnerabilities to labor shortages.
Maple Leaf Foods announces incoming chief financial officer of the pork complex
Deepak Bhandari has been named as Chief Financial Officer for the Company’s pork business, which is set to be spun off as an independent, publicly traded company in 2025.
Brazil: Santa Catarina's pork exports set a record in July
Pork exports from Santa Catarina set a record in July with the best result since 1997.
Effects of dietary supplementation with Aurantiochytrium limacinum on tissue fatty acid profile in finishing pigs
Dietary Aurantiochytrium limacinum supplementation at the end of the finishing period may improve the fatty acid composition of pork.
Niels Duedahl becomes new Group CEO of Danish Crown
The board of Danish Crown has appointed Niels Duedahl as the new Group CEO.
Impact of various supplemental methionine sources in finishing pig diets on growth performance, carcass traits, cutting yields, and meat quality
Carcass yield and meat quality may not be affected by methionine source supplemented in finishing pig diets.
Pork consumption in Europe in 2023
Consumption is falling except in Germany and Italy. This trend is explained by food insecurity and ready-to-eat products.
Forecasts for the global pork industry (2024 - 2033)
According to the latest estimates from the OECD - FAO Agricultural Outlook 2024 - 2033, Asia and Latin America will be the regions that will grow the most in the next 10 years, while Europe is expected to see decreases in its key indicators.
