Page 159 of articles about meat

According to USDA'S Global Agriculture Information Network (GAIN), China’s 2014 pork production will continue its growth trend by rising two percent to 55.8 million tons.

The Chinese party addressed to the Rosselkhoznadzor with the request to inspect pork production establishments of Heilundzyan province to authorize them for export of their products to Russia.

Pork production is lowered as reports indicate that Porcine Epidemic Diarrhea virus (PEDv) continues to spread.

In order to ensure stable and safe supplies of the Brazilian pork into the Russian market the parties agreed that there are good reasons for signing a framework bilateral agreement regulating the procedure for pork production and processing.

The Chinese government announced on Wednesday a pork purchase plan to stabilize depressed prices, as production of live pigs remain high.

This label will identify the meat obtained from animals born, reared, slaughtered and processed in France.

Class S for lean meat content of 60% or more of carcass weight as an obligatory class and reserved class E for lean meat content of more than 55% but less than 60% of carcass weight.

The market price of a single young pig has skyrocketed from the regular NT$900 to NT$1,400.

The pork production was almost 5.5 million tons, exceeding the previous year's result by 0.6% (+34,900 tons).

The new standards have been devised in accordance with international rules, requirements and criteria, so the products with the Mexico Supreme Quality (MCS) label are competitive throughout the world.

A European Commission proposal that would allow pork to be labelled as “reared” in an EU country even if the pig had spent only four months there was rejected by Parliament on Thursday.

This wage agreement foresees the introduction of a uniform minimum wage in the meat sector in the whole of Germany, and it will be €7.75/hour as of next July 1st.

In 2013 the pigmeat production decreased to 234 273 tonnes (−2.3%). Agricultural producer prices of pigs for slaughter grew by 2.6%.

Dutch exports of fresh and frozen pork during the first nine months of 2013, with a total of around 528,000 t exported, have decreased by approximately 7%.