Page 161 of articles about meat

New Zealand Pork is appealing against a High Court ruling backing the Ministry for Primary Industries' decision to allow uncooked pork to be imported from countries where PRRS is present.

The organic pig meat production reached 23,000 tons (+1.7%).

According to the Eurostat data about the slaughtering of pigs in 2012 and the forecasts for 2013, a decrease by 0.4% in foreseen for the EU-27.

During the first seven months of the year, consumption of pork and beef decreased by two percent.

During the last nine months the European Union pig meat exports have dropped by 2% with respect to the same period of the previous year.

Saigon Agriculture Incorporation (Sagri), a state enterprise under the Ho Chi Minh City administration, plans to expand its pork supply chain to provide the city with over 3 million pigs a year.

Fresh milk (37%), cooking oil (35%), pork (33%), beef (26%) and chicken (26%) are the top five categories.

The National Pork Board has approved domestic and international marketing budgets that will help drive pork demand at a critical time.

Ending stocks of pork cuts increased to 631 million pounds in September, an increase of 28.5 percent over a year earlier.

The Spanish exportations of cured hams and shoulders have risen an 8.12% with respect to year 2011.

In Mexico there are 265,747 producers that work in the stockbreeding sector, and they provide the tables of the Mexicans with meat, egg and dairy products.

Global meat production in 2012 is forecast to grow by less than 2 percent to 302 million tonnes.

For January through September, pork exports were up 2 percent in volume at 1.657 million metric tons and up 6 percent in value to $4.6 billion.

The Rosselkhoznadzor has started inspection of Romanian beef, pork, milk and meat plants involved in deliveries to the CU territory.