Mexican pork production forecast
Mexican pork production forecast is 1.25 MMT CWE, approximately 2.5 percent higher than the 2012 Post estimate.
Page 164 of articles about meat
Denmark: speeding up organic production
The Danish agricultural Minister, Mette Gjerskov, has launched an Action Plan for organic production towards 2020.
Czech Republic: meat production down
In Q2 2012 the total meat production amounted to 115 113 tonnes (-6.8%), of which 16 379 tonnes (-9.1%) were beef and veal, 59 849 tonnes (-11.1%) were pigmeat.
Ukraine: pork production forecasts
After a pork production slowdown in 2011, production in 2012 is expected to stabilize at 2011 levels.
Mexico: Japan authorizes the entry of fresh pork from Jalisco
This decision is of great importance as Jalisco, along with Sonora, are the main producers of pork in the country, with about 45 percent of national production.
Australia: fresh meat sales fall
Pork's share remains steady on an annual basis despite price falls over recent months.
Spain: increased meat production
During the first six months of this year, total meat production in Spain reached a total of 2,878,842 tons.
Ireland: pig sector performed well during 2011
Output, prices and export values rose by 9%, 12% and 18% respectively.
Ireland: DNA sampling of pigmeat will determine origin
‘DNA certified’ Programme for pigmeat has begun, which will expose misleading labelling and provide an assurance for producers and consumers on the origin of pigmeat.
Towards sustainable global food safety collaboration
The Collab4Safety consortium will establish a global network on food safety.
United Kingdom: report of Salmonella in pigs in 2011
There were 182 incidents of Salmonella in 2011, which is comparable to recent years.
USA: pork exports building on last year’s record pace
U.S. pork and beef exports concluded the first half of 2012 in solid fashion, with June pork exports 4 percent higher in value than last year on steady volume.
Brazil: Japan recognizes Santa Catarina as FMD free
The next step, according to the minister, is the process of negotiation of export requirements and an International Health Certificate (CSI).
USDA implements mandatory wholesale pork reporting program
The rule requires packers to submit the price of each sale, quantity, and other characteristics (e.g., type of sale, item description, destination) that AMS will use to produce market reports that will be disseminated to the public.
Antimicrobials in pigs, the present and future perspectives
The European Commission is reviewing and consulting how antimicrobials are used in veterinary medicine following the release of their 12 point programme in 2011. Present and future situation of antimicrobial use in the European Community is analysed.
New Ecolab facility in Taicang, China to help enhance Chinese food safety and public health
The facility is Ecolab's third-largest in the world and the company's largest in the Asia Pacific region.
