EU-Korea trade agreement: one year on
Exports of some specific products have grown faster than the average, for example, exports of pork are up by almost 120%, which translates into new trade of almost € 200 million.
Page 167 of articles about meat
Effects of dietary L-carnitine and DDGS on growth, carcass characteristics, and loin and fat quality of growing-finishing pigs
A dietary supplementation of 50 ppm of L-carnitine improved some productive traits in finishing pigs.
Canada pleased with WTO Appellate Decision on United States COOL
WTO confirmed that the United States Country-of-Origin Labelling (COOL) measure discriminates against Canadian livestock and is inconsistent with the WTO trade obligations of the United States.
Canadian hog production and pork exports contribute $9.28 billion to the economy
The study found that the economic development associated with hog production and exporting pork contributes $9.28 billion to the Canadian economy.
EU organic logo fully up and running from 1 July 2012
As from 1 July 2012, the EU organic logo will be obligatory on all pre-packaged organic food products produced in EU Member States which meet the necessary standards.
Salmonella in pig meat: from the abattoir to the consumer
EFSA estimates that, across the EU, up to 27% of human Salmonellosis cases may be attributed to pig meat.
Nutritional intervention during gestation alters growth and body composition of pig offspring
Increasing feeding allowance to gestating sows does not provide major benefits to the offspring.
European Union continues the increase in pork exports
Exports of pork from January-April increased by 6.6%.
Russia: falls in beef and pork imports
Imports of pork were down four per cent for January to March compared with the same period of 2011.
Butchering a Pig (Part 4)
Adam Sappington of The Country Cat in Portland, Oregon, shows how he butchers a pig at a class with Michael Ruhlman and Camas Davis at IACP.
United Kingdom: new salmonella control plan
The current meat juice testing for salmonella antibodies will be suspended on 1 July 2012.
Belgium: Official opening of the Chinese market to Belgian pork
The Chinese authorities approved five Belgian companies to export pork to China.
U.S. Chilled Pork gets celebrity treatment in South Korea
South Korean consumers are glued to their televisions to watch their favorite cooking gurus and learn the latest in trendy cooking techniques and recipes.
China introduces measures to enhance food safety
The State Council, China's Cabinet, laid out measures to improve food safety, including tighter supervision and harsh punishments for violators.
Taiwan to separate US beef from pork in ractopamine dispute
Taiwan will separate the permits for importing beef and pork if it decides to open its doors to ractopamine-fed meat from the United States.
Canada: improved food inspection model
The aim of the improved food inspection model is a more effective and efficient food inspection system with clearly defined responsibilities for industry and government.
