Page 177 of articles about meat

According to the Resolution, the TRQ for pork is set at at 400,000 MT.

According to the date of the state committee of statistics, at the beginning of December 2011 the number of pigs (7,835,800) decreased in comparison with the same date in 2010.

The U.S. Department of Agriculture recognized Brazilian sanitary inspectors as capable of approving slaughterhouses in southern Santa Catarina state to export raw pork meat to the U.S..

Meat imports into Vietnam jumped 30% to 107,000 tonnes in 2011, reflecting that blue ear disease (PRRS) and cross border trade of live pigs during the year resulted in a sharp drop in the country's meat supplies.

Pig meat is expected to remain the preferred meat in the EU with 41.6 kg per capita consumption in 2020.

The self-sufficiency ratio of the meat stood at 60.3 percent at the end of last year, down 20.6 percentage points from a year earlier.

Last year, Polish imports of Danish weaners increased from a few thousand to more than 800,000. Poland now accounts for nearly 10 percent of Danish weaner exports.

China will import an estimated 1.4 million tons of pig meat in 2012, according to the latest Rabobank report, up from a projected 1.1 million tons in 2011.

Local meat consumption has reached 3.3 million tons, with an anticipated increase of 7% compared to this year.

According to information from the Management Committee of the Organization of Agricultural Markets, exports of pork have increased by 21.1%.

The U.S. pork industry is expected to ship 1.4 billion pounds of pork products to foreign destinations in the fourth quarter of this year, an increase of more than 22 percent over the same period in 2010.

The derogation granted to Italy to authorise the dispatch of pig meat from Sardinia to areas outside Sardinia, is suspended.

Meat consumption is projected to rise nearly 73 percent by 2050; dairy consumption will grow 58 percent over current levels.

Beef accounted for 51.4 percent of sales of Korean meat until November, followed by pork (34.8 percent) and chicken (13.8 percent).