Dietary supplementation of green tea (Camellia sinensis) by-products and its impact on finisher pigs
Green tea by-products supplementation may improve meat quality.
Page 18 of articles about meat
Full-scale industrial phage trial targeting Salmonella on pork carcasses
Implementation of phage application in industrial settings can be used as an additional strategy to control foodborne pathogens.
Genetic analysis of protein efficiency and its association with performance and meat quality traits under a protein-restricted diet
Protein efficiency is a heritable trait that can be considered in breeding programs to reduce the environmental impact of pig production.
Canada and Manitoba provide $2.4 million to advance agri-processing sector
Funding will support capital investments that enhance efficiency, productivity, environmental sustainability.
Paraná was the third largest pork exporter in Brazil in the first half of 2023
The state of Paraná accounted for 14% of all pork exported from Brazil.
Inulin source and a probiotic in pig diets and the effects on carcass traits, meat quality, and fatty acid composition in finishing pigs
Prebiotic supplementation based on inulin or dried Jerusalem artichoke in finishing diets could improve the meat quality.
Russia and China explore Russian pork exports
Russia's Rosselkhoznadzor and China's General Administration of Customs are studying the possibility of supplying Russian pork to China.
Evolution of Chinese pork imports by supplier
Chinese imports of both pork and offal have increased in the first four months of this year.
Brazil: Record-breaking pork exports for Santa Catarina
The positive results of the first semester are due to the growth of shipments to almost all buyers.
Russian pork exports up 40%
Russian pork exports increased by 35-40% in the first 6 months of this year compared to the volumes in January-June 2022.
Lactobacillus lactis supplementation and its impact on growing-finishing pigs
Lactobacillus lactis supplementation in growing-finishing diets enhance pig’s performance and meat quality.
EU and New Zealand sign free trade agreement
The agreement eliminates all tariffs on EU exports to New Zealand including pig meat.
China starts central pork reserve collection and storage amidst low hog prices
The supply of live pigs is high while prices are low.
France takes actions to consolidate the slaughterhouse network
Faced with major economic difficulties in the slaughterhouse sector, the French government is launching a collective action plan.
U.S. May pork exports highest in two years
Led by another outstanding month in Mexico and robust demand for variety meat, exports of U.S. pork continued to gain momentum in May, according to data released by USDA and compiled by USMEF.
Trends in U.S. meat packing concentration
The USDA report "Concentration and Competition in U.S. Agribusiness" sheds light on the United States swine industry.
