Page 185 of articles about meat

A market share of almost 90 percent of all slaughters is being carried out by no more than just the Top 5 sow slaughterers. Here you can see that the sows-for-slaughter market is by far more concentrated than is the pigs-for-slaughter market.

The average amount of pork exported by Germany during the first four months of this year has decreased compared with the same period last year.

The Chinese market is finally opening to British pork after years of negotiations. Half a dozen UK plants have been approved following inspections and export health certificates have been agreed.

On June 29 the South African Minister of Agriculture announced the opening of their markets to the importation of pork from Brazil, which had been suspended after the detection of Foot and Mouth Disease in Brazil in 2005.

The latest data from the Single Market Management Committee of the European Commission shows a 28,5% increase in the exportation of pork between the months of January and April of 2011, reaching 974.302 tons.

In the first quarter of 2011 exports of fresh and frozen pork totalled 34,000 tonnes, up seven per cent year on year. This was helped by a narrowing of the price difference between UK prices and those on the continent.

A reduction in the profitability of the production of all types of meat, which is expected this year due to a significant rise in the price of feed, will trigger a slowdown in the pace of production growth and a further redistribution of the market.

3 yrs ago, rising pork prices helped push inflation to a record high. Now, many Chinese are fearful that they are experiencing deja vu, as the price of pork rises, and threatens to exacerbate inflation concerns that have affected the World's 2ndlargest economy.

The Korean Minister of finance announced last week that South Korea foresees doubling the quantity of pork imported tax-free this year, going from 130.000 to 260.000 tons.

For the first time, all English pig-keepers will be able to join the British Pig Health Scheme — now renamed the BPEX Pig Health Scheme — for free. Previously there has been an annual charge for the abattoir carcase-vetting regime.

As global demand for pork rises, EU hog prices are failing to keep pace with the US, Canada and Brazil. A new Rabobank Industry Note examines two main questions: are EU price declines structural and, if so, how will this impact the EU pork industry in the coming years?

From July 2010 to March 2011, Mexico exported 29.818 tons of pork to Japan, 2.080 more then in the previous period (7.737 tons between July 2009 and March 2010).

The Swedish government has confirmed that it is close to signing an agreement for the export of pig ears to China, where the anatomical organ is a sought-after delicacy.

Between the months of January and May Brazil exported 214.101 tons of pork and invoices a total of 583,13 million dollars. These values represent a decrease of 3,88% in volume and a 7,20% increase in income.

The EU Commission informs of the quantities of pork removed each month from the stocks under the private storage scheme.

Throughout the first trimester of this year UE27 pork exportations have increased by 27,9%, in comparison with the same period last year, reaching 728.356 tons.