Page 192 of articles about meat

British pig farmers are holding a rally opposite Downing Street, to highlight their plight to MPs and the public.

Throughout 2010 Colombia doubled its pork, poultry and oils importations from the United States.

As of January 1, 2011, inventories of hogs were up slightly on a year-over-year basis. Hog producers reported 11.9 million hogs, up 0.6% and the first increase on a year-over-year basis since April 1, 2006.

Hog prices are on pace for record highs in 2011 amid tight animal inventories and robust exports, but pork producers face volatile grain and animal prices that likely will keep expansion plans in check, U.S. Department of Agriculture livestock analyst Shayle Shagam said.

Transports of Danish pigs ready for slaughtering at foreign slaughterhouses decreased by 1/3 in 2010. New figures from the Danish Council for Agriculture & Food show that transports out of Denmark decreased by 800.000 compared to 1.1 million pigs the previous year.

The Food Standards Agency is commissioning four pieces of research that will help gather evidence to modernise official controls on meat. The work forms part of the Future Meat Controls Research Programme. The driving force behind this programme is to improve public health by adopting a more risk- and evidence-based approach to meat production.

South Korea will nearly double the volume of tariff-free pork it will allow into the country to 110,000 tonnes as a response to the FMD outbreak that has crippled domestic production.

Throughout 2010 the consumption of pork in Uruguay increased by 4,6%, fixing itself at 9 kg per inhabitant, although this is still below the record reached in 2007 (9,6 kg).

The European Commission has suspended the emergency storage aid it has offered to pigmeat producers since late January.

Throughout 2010 the exportation of pig meat from the EU reached 685.319 tons, which represents a 12.5% increase when compared with 2009 exports. A 182% increase of exports to Belarus stands out, as well as a 20% increase in exports to Japan. The main destinations of European pig meat are Russia with 30.1% of the total exported (809.148 tons), Hong Kong with 15,7% of the total, and Japan and china with 8,3% and 7,9% of the total.

USDA report “Agricultural Projections to 2020” projects, that the price pressure on the livestock sector will lead to declines in production for both the red meat and poultry through 2012.

Chicken meat consumption had grown 13 times in the Czech Republic to 24.8 kilograms per person per year in 2009, beef consumption, in contrast, has been falling in the long run and pork consumption stagnates, but still pork is the most popular kind of meat, Zdenek Kobes of the Czech Statistical Office (CSU) said.

EU agriculture ministers threw their weight behind calls for mandatory origin labelling of pork, lamb and poultry, with milk and dairy products to follow later on.

Croatia is a large pork importer. In 2010, pork imports reached $128 million (43,200 MT), mostly from the EU and Chile. Currently, the US is a minor supplier to the Croatian market. As an EU-candidate country, pork exports to Croatia must meet EU standards.