Page 198 of articles about meat

Cloning animals for food products is even less popular than GM food with 18 per cent of Europeans in support. In only two countries – Spain and the Czech Republic – does animal cloning attract the support of three in ten. This contrasts with 14 countries in which support for GM food is above 30 per cent. Is this an indication of broader public anxieties about biotechnology and food? The idea of the ‘natural superiority of the natural’ captures many of the trends in European food production, such as enthusiasm for organic food, local food, and worries about food-miles. And if ‘unnaturalness’ is one of the problems associated with GM food, it appears to be an even greater concern in the case of animal cloning and food products.

The Chinese government has sold its second batch this year of frozen pork from state reserves to help stabilize prices, the Ministry of Commerce said on Nov. 10.

Over nine months of 2010, Ukraine imported 268,000 tons of meat and by-products, 17% less against the same period of 2009, while export of these products increased by 57% and made up over 37,000 tons, First Deputy Head of the State Customs Service Oleksandr Dorokhovskyi said.

The invoicing and commercialized volume of pork meat will decrease in 2010 and 2011, after 2009 when consumption increased, but sales value decreased.

According to the Argentine Secretary of Agriculture, Livestock and Fishing, Lorenzo Basso, the decrease in cow meat has led to an increase in the consumption of pork meat.

With the objective of further guaranteeing meat quality, last October the German Federal Chamber of Veterinarians published, in conjunction with the Regional Veterinary Medicine Work Group, a revised guide on the sensible use of antibiotics in livestock.

The investment, as well as the mergers, made during the last 10 years have led to the creation of large groups of slaughterhouses, usually multi-species, that operate in different countries and often include processing activities. Danish Crown, a witness to the continuing changes in the European slaughterhouse sector and holder of the second place title in 2009, has been situated in first place after last October’s acquisition of the German company, D&S Fleisch.

A new pilot plant research facility that opened at Agriculture and Agri-Food Canada’s Guelph Food Research Centre (GFRC) will help Canadian farmers and consumers benefit from advances in food safety technologies. The upgrades to the facility were funded by the $1.15 million investment under the Modernizing Federal Laboratories Initiative of the Government of Canada's Economic Action Plan.

Hunan Entry-Exit Inspection and Quarantine Bureau said that Hunan Province exported 10 tons of frozen fresh pork to Malaysia, which valued $ 47,800. It is the first time that China export frozen fresh pork to this country.

] India has inaugurated the food testing laboratory of the National Meat & Poultry Processing Board to ensure supply of quality and safe meat and poultry products.

The Fédération des producteurs de porcs du Québec (FPPQ) is proud to announce the release of its own sustainable development indicators for pork production, a first for agriculture in Quebec.

Pig meat production went down by 3,9 % year-on-year to 66187 tonnes. Numbers of slaughtered pigs decreased to 753.333 heads, i.e. by 4,6 % year-on-year, but numbers of slaughtered sows were by 13,7 % higher than in the 3rd quarter of the previous year. Deficit of foreign trade in pig meat exceeded 40 thousand tonnes. Import of live pigs went down year-on-year by 26,5 % (6.100 tonnes in total), whereas export rose by 81,2 % to 3.951 tonnes.

As a European Commission survey has revealed, Europeans consumers have an unhealthy distrust of the meat industry.