Page 200 of articles about meat

In 2011, production of pork is expected to grow, but at a somewhat lower rate than the year before.

We have come a long way, since October 15 last year in order to place milk and meat products from farms directly on the market, said Minister of Agriculture and Food Dr. Miroslav Naydenov.

The European Commission has today announced that it will propose a temporary suspension of animal cloning for food production in the EU. The Commission also plans to suspend temporarily the use of cloned farm animals and the marketing of food from clones. All temporary measures will be reviewed after five years. The establishment of a traceability system for imports of reproductive materials for clones, such as semen and embryos of clones is also envisaged. The system will allow farmers and industry to set up database with the animals that would emerge from these reproductive materials.

U.S. meat exports to Chile increased over 500% January to July 2010, in comparison with the same period in 2009. While the U.S. is far from being the main supplier of meat in Chile; mainly due to the distance and strong regional competitors in the area, such us Paraguay, Uruguay, Argentina and Brazil, U.S. meat producers are slowly capturing market share.

Canada´s pork sector continues to struggle, with production having shrunk to its lowest levels since 2000/01. This has largely resulted from an industry goal of cutting production by 18% by 2014, with the government paying farmers to cease raising hogs. Exports have particularly suffered in the wake of the rising Canadian dollar and recent restrictions on pork imports into the US. Consequently, many pig farmers have gone out of business.

Manila may start renegotiating with Singapore on pork trade that was stalled as the two sides wait for results of the Ebola Reston antigen test.

According to information published by Abiceps, so far this year, pork meat export sales have suffered an 8,15% decline in volume, going from 448.731 tons in the first nine months of 2009 to 412.168 tons in the same period of this year.

Global pigmeat sector cannot regard 2009 as a successful year with prices plummeting in parallel to the fall of feed costs after the hikes of 2007-08 and due to the strong drop in global demand.

Offal imports grew from 174,000 tonnes in the first six months of 2009 to 286,000 tonnes in the same period of 2010. Pork imports rose from 65,700 tonnes to 88,100 tonnes in the same period.

Hong Kong has removed its ban on South Korean pork imports, becoming the first state to do so since Seoul was declared free of foot-and-mouth disease (FMD).

The annual pork meat consumption per capita in Brazil is set at 14 kg, a figure considered to be low when compared with EU consumption, which reaches 40kg.

EU Trade Commissioner Karel De Gucht, the Belgian Minister of Foreign Affairs Steven Vanackere representing the Presidency of the Council of the European Union (EU), and the Korean Minister for Trade Kim Jong-hoon today signed a Free Trade Agreement (FTA) between the EU and South Korea. This FTA is the most ambitious trade agreement ever negotiated by the EU and the first with an Asian country.

During the last 40 years, meat consumption in France has had two different phases; between 1977 and 1998 a regular increase of per capita meat consumption was registered, going from 77,6 kg per capita to 94,5 kg, but between 1998 and 2009, consumption dropped to 87,8 kg.

According to initial estimates, income from the Swiss agricultural sector has fallen by 3.4% in 2010 compared with the previous year, after the 7.7% drop in 2009.

Exports of Canada`s pork products have managed to hold steady and even climb despite live hog output in the country continuing to decline. The ability to maintain exports of Canada's pork products also comes as domestic production of those products begins to decline.