Government of Canada invests over $2.4 million in technology for meat processing
P&P Optica Inc. to receive funds to help build and present its innovative, Canadian-made food inspection technology for meat processors.
Page 27 of articles about meat
What is the solution to the labor shortage in European slaughterhouses?
Slaughterhouses and cutting companies plan to automate their production lines but face numerous constraints that complicate implementation...
Evolution of Chinese pork imports
Chinese imports of pork and offal remain well below those of the same period of the previous year.
Novus International presents the Scale Up™ program
Scale Up™ program aims to maximize meat production.
The impact of citrus extract addition on growth performance, carcass characteristics and meat quality of pigs
Citrus extract supplementation in growing-finishing pigs may improve meat quality and nutritional value of pork products.
Argentina: Pork imports up 40% through August
During the year, there has been a steady increase in the volume of imports; however, in August the volume of imported product decreased considerably.
The Philippines has imported 22% more pork this year
So far this year, the Philippines has imported 545,214 tonnes of pork and pork products.
U.S. Supreme Court heard oral arguments in Proposition 12 case
The Supreme Court of the United States heard oral arguments presented by the NPPC challenging the constitutionality of California Proposition 12.
NAMI Board of Directors Elects New Officers for 2023
Steve Van Lannen has been elected to serve as the incoming Chairman in January of 2023.
Germany: Mandatory labeling of meat according to husbandry
The Federal Government has approved the draft law on the labeling of food products of animal origin according to the way in which the animals are raised.
Portugal: Competition Authority approved the acquisition of Raporal by Valsabor
The Portuguese Competition Authority approved the acquisition of Raporal and its subsidiaries by Valsabor.
Matt Schulte appointed as Meat Scientist at Topigs Norsvin
With the appointment of Matt, Topigs Norsvin strengthens its global support team with more expertise in the field of meat science.
Mexico works on a pork traceability system
The Ministry of Agriculture and Rural Development is working with the pork and poultry industry to design traceability systems that make possible to know the origin, transit and final destination of the meat.
U.S. pork exports topped year-ago totals for the first time in 2022
August exports of U.S. pork topped year-ago totals for the first time in 2022, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF).
World pig meat prices increased in September
The FAO Meat Price Index was down slightly in September but world pig meat prices increased.
EU: Input costs and ASF weigh down pig meat production in 2022
Sustained high feed costs and ASF continue to limit the growth of EU pigmeat production.
