Germany: Lowest pig inventory since 1990
Compared to May 3, 2021, the swine herd is down 9.8% or 2.42 million head.
Page 30 of articles about meat
A very uncertain future awaits
Guillem Burset analyzes the current situation of the Spanish swine industry in the European and world market and gives us clues about what may happen in 2023.
Canada approves imports from two more Brazilian pork plants
One week ago Canada authorized the first Brazilian plants to import their pork. Now Canada has announced the authorization of two others.
Different levels of organic zinc supplementation and its effects on performance and pork quality
Carcass, meat quality, and oxidative stability are dependent on dietary Zn level in growing-finishing pigs.
Pig production in Argentina on the way to a new record high
High hog slaughter levels at the start of 2022 bode well for a new record in hog production this year.
Impact of heat stress on meat quality and antioxidant markers in Iberian pigs
Findings of the present study support an adaptive response of the Iberian pig to high temperatures and show the high Iberian meat quality even under adverse climate situations.
Canada approves three Brazilian pork processing plants
The Canadian market has recently opened its doors to Brazilian pork.
Brazilian pig production increases in the first quarter
Historic hog slaughters were recorded for the first three months of the year, resulting in the best first quarter on record.
Germany submits draft for meat labeling according to how animals are raised
Federal Minister of Food and Agriculture, Cem Özdemir, has submitted a proposed Animal Husbandry Labeling Law.
Spain's meat industry is the country's leading agri-food sector
At the European level, Spanish livestock production is one of the most important. In 2020, it reached nearly 11 million tons with the pork sector being of particular importance.
FAO meat price index at all-time high, world pig meat prices fell
Global meat prices reached an all-time high in May but pig meat prices fell on high export availabilities.
Philippines pork imports up 20%
Spain, Canada, and Brazil were the leading pork suppliers in the first four months of the year.
U.S. invests $25M in meat and poultry agriculture workforce training
NIFA will invest $25 million through new and existing workforce development programs to provide a pipeline of well-trained workers to meet the demand for increased independent processing capacity.
European pork exports decrease nearly 30%
The decline in exports to China has led to a significant decrease in total EU pork exports.
Chile: First quarter pork production stats
Hog slaughter, pork production, and consumption showed slight growth, while international trade fell in both imports and exports.
At last, the precarious balance is undone!
After several weeks of stable prices in Spain due to the fight between slaughterers and producers, the Spanish pig price finally went up. Guillem Burset forecasts what will happen now.
