Two Russian companies can export to Belarus again
Two Russian companies are once again allowed to export goods from the Belgorod and Penza regions.
Page 32 of articles about meat
Brazil: Paraná leads increase in pig production in 2023 with record numbers
Paraná produced 660.63 thousand more pigs in 2023 with greater national growth, according to the Brazilian Institute of Geography and Statistics (IBGE).
Spain: Meat leads agri-food exports
Agri-food and fisheries exports reached a record 70,431 million euros in 2023, an increase of 3% compared to 2022.
Brazil's pig slaughter rises 1.3% to record level
In 2023, 57.17 million head of pigs were slaughtered, representing an increase of 1.3% compared to 2022 and a new record for the survey.
Meat Institute unveils new logo and brand identity
The Meat Institute unveiled a new logo and brand identity reflecting its dynamic, forward-looking approach.
Canadian Pork Council launches Indo-Pacific Agriculture and Agri-Food Canada office in the Philippines
The event marks a milestone for the Canadian pork industries' global outreach.
Global pork consumption expected to increase 7.2% by 2030
From 2023 to 2030, pork consumption is expected to grow in Latin America, China, and the United States while a decrease is expected in the European Union.
Visit to the IFIP-Institut du Porc experimental swine station
Since 1998, IFIP has had an experimental farm located in Romillé, Brittany, France, which allows them to run all types of trials at all stages of production.
Global meat prices up in February
This marks the first increase in the FAO Meat Price Index in seven months.
Florida bans the sale of lab-grown meat
Florida passed legislature prohibiting the sale of cultivated meat in the state.
Denmark: Awareness of the animal welfare label is increasing among consumers
The vast majority of Danes are aware of the State Animal Welfare Label "Better animal welfare".
Significant increase in Russian pork exports in 2023
After a decline in 2022, exports of pork products increased by 59% in 2023.
Effects of dietary inclusion of fermented sorghum distiller’s dried grains with soluble on carcass traits and meat quality in growing-finishing pigs
Fermented sorghum distiller’s dried grains with soluble in growing-finishing pigs diets may improve carcass traits and meat quality.
WHO publishes the Medically Important Antimicrobials List for Humans
The responsible and prudent use of antimicrobials needs to be improved in all sectors - human, animal, plant/crop, and environment - to preserve their public health benefits.
To strengthen Canada's position in the global pork sector
Government of Canada announces investment to further strengthen Canada's position in the global pork sector
Effects of the addition of glycerin, vitamin C and niacinamide to the diet of growing and finishing crossbred pigs on carcass characteristics and meat quality
Dietary glycerin, vitamin C, and niacinamide supplementation in growing-finishing pigs may enhance the color, flavor, and nutritional value of pork.
