U.S. pork export values reached record new high in 2021
Record pork exports to other key markets offset the decline in China.
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Record pork exports to other key markets offset the decline in China.
A total of 51.8 million pigs were slaughtered in 2021, a 2.9% decrease compared to the previous year. The slaughter of imported pigs was reduced by almost half.
The FAO pig meat price index was up slightly in January.
Castration remains prevalent in European countries, although the systems used differ from country to country.
In France, labeling the origin of meat served in restaurants and catering will become mandatory on March 1, 2022.
Brazil ended 2021 with a total of 1.13 million tons of pork exported, the highest figure ever achieved by Brazilian exporters in a single year.
Pork production in China has reached historically normal levels.
A TIF slaughterhouse will be built in the municipality of Agua Prieta, Sonora, on the border with the United States, which will help boost livestock production in the border region and add value to Mexican livestock.
After years of increases, China reduced its pork imports by 15% in 2021.
This proposal to revise EU rules on the information provided to consumers is part of the EU’s ‘farm-to-fork’ strategy.
The ballot initiative will ban the sale of pork from hogs born to sows housed in pens that don’t comply with Massachusetts’ new standards.
Global pig meat production in 2021 is forecast to exceed the 2018 level, but trade is to remain stable.
On January 1, 2022, the decree prohibiting the castration of piglets without anesthesia will come into force.
Starting next year, China's import tariffs for pork will return to their previously higher levels.