Denmark: Danish Crown has waiting list for new suppliers
The company is a week behind on pig pickups and will place new suppliers on a waiting list.
Page 35 of articles about meat
U.S. pork exports are on a record pace through September
Pork export volume was slightly below last September, but value still increased 8%.
Mexico: Pork exports to China on the rise
Pork sales ranked first among Mexico's agri-food and fishery exports to China.
Germany decreases Salmonella risk by more than 70% over the last 20 years
There has been an overall reduction of illnesses caused by Salmonella recorded in Germany since the start of the QS system.
Effects of Morus nigra L. leaves on growth performance, carcass traits and meat quality in finishing pigs
Mulberry leaves as a protein source may improve meat quality and performance in finishing pigs.
Mexican pork industry at a crossroads
Rabobank report says additional investment needed to limit risk and satisfy growing demand.
Mexico: Record imports of U.S. pork
In August Mexico imported 47% more U.S. pork compared to the same period last year.
EU: Most member states request aid for the pig meat sector
During the meeting of the Ministers of Agriculture, 19 member states requested aid for the pig meat sector.
Current challenges in the UK pig industry
The UK's pig industry is facing slaughter backlogs and export bans in the midst of COVID-19 and Brexit challenges.
South Korea opens market to Belgian pork after three years
Belgium regains an important export market following the recovery of its ASF-free status.
U.S. pork export volume and value up in August
Record shipments to Mexico and strong growth in several other markets helped offset the expected slowdown in muscle cut exports to China.
Global pig meat prices declined in September
According to the FAO meat price index, global pig meat prices declined in September while ovine and bovine prices increased.
Belgian pig sector introduces first national animal welfare label
The label gives pig farmers the opportunity to differentiate themselves by going above and beyond the legal standards for animal welfare.
Public consultation on the sustainable food system in the EU
The European Commission is launching a public consultation on its new framework initiative for a sustainable food system in the EU.
What is happening with EU pork exports to China?
Month by month, EU pork exports to China are decreasing, with the cumulative total as of July already below 2020 levels.
US eliminates voluntary trichinae certification program
To reduce confusion with trading partners over the trichinae-free status of U.S. pork products, the program will be eliminated in October.
