Page 35 of articles about meat

Pork exports remained below last year’s pace but continued to gain strength in Colombia and the Caribbean and stayed above year-ago for Mexico, the leading destination for U.S. pork.

This will be the second batch of pork released from the country's central reserves this year.

In 2021, pork exports increased 66% in value and 54.4% in volume compared to 2017.

The Australian Government has banned the importation of meat products for personal use from all countries with foot and mouth disease.

Between January and June, Spanish pork exports decreased 24%, with a 50% drop in exports destined for China.

The grants awarded will help build new and better markets through investments and technical assistance.

Hog slaughter increased 6.6% year-on-year and 2.6% compared to the previous quarter.

Pork will be released from government reserves to ensure supply for upcoming festivals.

The FAO meat price index fell month-on-month while price quotations for pig meat rose due to the continued low supply of slaughter-ready pigs.

The Republic of Korea recognizes the strict regionalization measures adopted by the EU to combat outbreaks of African swine fever.

A twofold increase in live animal exports from Russia has been recorded.

The new regulations modify some aspects of parasite control in relation to cutting and alternative analytical methods.

The new control will strengthen the requirements for bringing pork and pork products into Great Britain from the European Union and EFTA states.

Large slaughterhouses will have one year to adapt to the new regulations and small slaughterhouses will have two.

The amount of pork produced in the first half of 2022 was 2.3 million tons, down 10.1% compared to the same period in 2021.

The evolution of outbreaks reported to ADIS in the European Union until July 2022.